Lead Line Cook
Cornerstone Bistro & Artisanal Market - Wayne, PA
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Cornerstone Bistro in Wayne, PA is looking for a Lead Line Cook/Junior Sous Chef.We are looking for a strong, experienced lead line cook. Must have at least 5 years experience as a line cook in an upscale restaurant. Position is for a proven line cook looking to move into a lead or jr sous chef position. You must have Oyster Shucking Experience.We are looking for a motivated and passionate Line Cook to join our team.Must work well under pressureMust be willing to work all stationsYou have:5+ years of line cook experience in a fast-paced, full-service, and upper-scale dining restaurantGreat team dynamic and ability to maintain positive attitude during high intensity experiencesStrong work ethic with dedication to the highest standards of qualityA can-do attitude and the willingness to pitch in to help the team whenever necessaryThe ability to perform physical requirements of the position (lift up to 50lbs)Food Safety Certification, preferredThis is the perfect opportunity for self-motivated individuals to get experience with exceptional ingredients, and being part of a dynamic team.Duties include:Manage your prep list and communicate with the team on food inventory, ensuring your walk-in is fully-stocked and organizedProperly execute the menuOwn restaurant cleanliness by setting up the opening shift for success and closing with confidence that the kitchen is prepared for the next dayFollow health department standardsStand and walk for extended periods of timeWork with a fast-paced environment, communicating with your peers to ensure culinary excellence at all points of the shiftCornerstone utilizes high caliber ingredients that highlight the ever-changing flavors of each season. The perfect marriage of California wine country, coastal New England, and the rustic charm of France & Italy's best kept secrets. Cornerstone's menu highlights small plates, large plates, tasting menu, our cheese & charcuterie program, some of the best oysters from the east & west coast, fresh pasta and beautifully grilled meats & seafood.What we provide for you:We go the extra mile for our staff to support a family working environment that allows you to grow. Talk to us about our competitive salary package with consecutive days off - Sunday & Monday, closed Memorial Day, July 4th, Thanksgiving, Christmas & New Year's holidays. Plus incredible benefits:$100 monthly stipend to use towards cookbooks or culinary experiences/classes$65 Gym-membership reimbursement, wellness, mental health packageVision/Dental, Short Term Disability + Life & Accident, United Healthcare Health InsuranceClosed for 2 weeks in August for Summer break as well as the first week in January. Total of 3 weeks paid vacation after tenor"In the end, what's most meaningful is creating positive, uplifting outcomes for human experiences and human relationships. Business, like life, is all about how you make people feel. It's that simple, and it's that hard."- Danny Meyer, Setting the Table: The Transforming Power of Hospitality in Business
Created: 2024-09-16