Hotel Cook- weekdays & weekends availability

Job DetailsJob LocationHilton Garden Inn Westampton - Westampton, NJPosition TypePart TimeSalary Range$17.50 - $18.00 HourlyJob CategoryHospitality - HotelDescriptionCOME AND JOIN OUR AMAZING TEAM!Most positions do require weekend and holiday availability.We are pleased to share the benefit options that we offer:Paid Time Off401K InvestmentReferral BonusAssociate Development Plan OpportunitiesInternal Promotion OpportunitiesMedical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associatesAssociate Travel Program DiscountsCook produces consistent, quality food product through the use of standardized recipes, following all safety and local sanitation guidelines. A minimum of two years' experience in food related business, knowledge of food handling and production are required. Candidate must have basic reading, writing, and math skills; must be able to read and interpret recipes. Physical requirements include lifting a minimum of 30 lbs., climbing stairs, walking, and standing for long hours (up to 8 hours). Duties to include, but not limited to: Obtain a forecast from the restaurant managersupervisor and make enough food to meet the plete all assigned preparatory work including the set-up of the front line.Make sure all items in refrigeration are stocked and properly stored.Maintain strict food sanitation standards.Responsible for the cleaning and sanitation of all good production, holding, and storage areas to meet or exceed the local Health Department regulations.Follow standardized recipes for portion control.Adhere to all house policies.Follow policy regarding taste plete breakdown procedures including proper labeling and storage.Assist in other areas of kitchen as time permits.Check with immediate supervisor before leaving.Ensure complete customer satisfactionMeet or exceed hotel policies regarding 15-minute food orders.

Created: 2025-02-08