Dishwasher

Description:o Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.o Keep dishwasher clean and immediately report any functional or mechanical problems to the Manager.o Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.o Place clean dishes, utensils, or cooking equipment in storage areas.o Maintain adequate levels of clean tableware for dining room and kitchen.o Maintain adequate levels of dish detergents and cleaning supplies.o Sort and remove trash, placing it in designated pickup areas.o Sweep or scrub floors.o Clean food preparation and production areas as required.o Receive and store supplies.o Clean garbage cans.Requirements:o Able to work in a standing position for long periods of time (up to 5 hours)o Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

Created: 2025-02-07