(DOE-004-25) Food Service Supervisor 4 (Open to State ...

Notice of VacancyReference Number: DOE-004-25Title: Food Service Supervisor 4RangeTitle Code: S2044734Salary: $59,430.08 - $84,038.60Position Number: 949349Issue Date: January 31, 2025Closing Date: February 28, 2025Hours of Work: Monday - Friday 6:30am-3:00pmLocation: Ewing, New JerseyDivision: Division of Educational Services, Marie H. Katzenbach School for the DeafDescriptionUnder the direction of a Business Manager or other supervisor designee at the Marie H. Katzenbach School for the Deaf, has charge of the economic and professional management of all functions, services, facilities, and staff associated with storage, preparation, and service of all food.The supervisor will be responsible for the planning or supervision of the preparation of all menus and special diets; Provides instructions to employees in the food service unit, and supervises work performance; Organizes and assigns the work of the organizational unit and evaluates employee performance and conduct; Maintains and controls the proper sanitary and safety conditions and standards and inspects all areas where food is received; Prepares requisitions for all food supplies and food preparation equipment that is safeguarded, and inventoried; Assists in planning the vegetable, fruit, dairy, and meat production programs of the institution, taking into account available personnel, funds, equipment, and supplies; Ensures that meals are properly prepared and that the recommendations of the medical and dietetic staff are carried out; and performs other related work as required. RequirementsEducationGraduation from an accredited college with a Bachelor's degree in Dietetics, Food Science, Food Service Management, Food Technology, Nutrition, or Restaurant Management.Note: Applicants who do not possess the required education may substitute additional experience as indicated on a year-for-year basis.ExperienceTwo (2) years of experience as manager or supervisor in a food service operation which includes planning, preparation, and delivery systems.Preferred EducationExperienceExtensive knowledge in the areas of food safety and hygiene; Experience in the areas of menu planning, budgeting, cost-control and management of inventory.Special Note (MKSD)Note:Ability to communicate in American Sign Language preferred, or a commitment to learn American Sign Language in two (2) years.Note:All final candidates must be fingerprinted and bear the $78.38 cost of the criminal history check in order to qualify for employment at the Marie H. Katzenbach School for the Deaf.For more information on the Marie H. Katzenbach School for the Deaf, visit to the FollowingIn accordance with the New Jersey First Act P.L. 2011 c.70, effective September 1, 2011, new public employees are required to obtain New Jersey residency within one (1) year of employment.Employees serving in a permanent capacity in a competitive title for an aggregate of at least one (1) year who meet the open competitive requirements listed on the job specification on file at the Civil Service Commission. You may access the job specification through the Civil Service Commission's website: info.csc.nj.govjobspecterested candidates may apply via: Authorization to WorkSelected candidates must be authorized to work in the United States according to the Department of Homeland Security, United States Immigration and Customs Enforcement regulations. Note: The State of New Jersey does not provide sponsorships for work visas.SAME ApplicantsIf you are applying under the NJ "SAME" program, your supporting documents (Schedule A or B letter), must be submitted along with your resume by the closing date indicated above. For more information on the SAME Program, visit their website at: nj.govcscsameoverviewindex.shtml, email: [email protected], or call the Civil Service Commission at (609)-292-4144, option 3.EOEAA StatementThe New Jersey State Department of Education is an Equal Opportunity Employer, has an Affirmative Action Program, and will not discriminate against any person because of race, creed, religion, color, national originnationality, ancestry, age, sexgender (including pregnancy), marital statuscivil union partnership, familial status, affectional or sexual orientation, gender identity or expression, domestic partnership status, atypical hereditary cellular or blood trait, genetic information, disability, (including perceived disability, physical, mental, andor intellectual disabilities), or liability for service in the Armed Forces of the United States, and is committed to Section 504 of the Rehabilitation Act of 1973 and the Americans with Disabilities Act.

Created: 2025-02-07