Kitchen Supervisor

Summary:Culinary leader responsible for running a shift in outlets or banquet kitchenResponsibilities•Open or close a BOH kitchen shift•Implement, maintain, and monitor WLW•Assist in achieving department financial goals, AES goals, Guest satisfaction goalsOther InformationSKILLS•Strong guest focus•Self-motivated•Strong work ethic•Passion for food•Must be fluent with all cooking procedures•Teaching diverse workforceEDUCATIONEXPERIENCE•At least one year experience in a leadership culinary roleWORKING CONDITIONS•Spend up to ten hours on your feet and lift 35 poundsFULL TIME BENEFIT OVERVIEW•Medical, Dental, and Vision•Life Insurance•Employee Assistance Program (EAP)•401(k)•Vacation and Paid Time Off (PTO)•Tuition Reimbursement•Complimentary and Discounted RoomsLocation Code: 8015

Created: 2025-02-06