Busser/Runner

BUSSER RUNNERPay Rate: $16.50 per hour plus tips (tip credit applies)Company Overview:Jos Andrs Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG'ers know they all play a critical role in the overall success of our brands.Job SummaryThe Server Assistant at our restaurant plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike.Job ResponsibilitiesWork in team-oriented, fast-paced, guest-centric environmentTrain current and new employees following the JAG training guidelines to achieve high performance.Partner with team members to serve food and beverages that exceed guests' expectationsProperly clear, sanitize, and reset tables using a tray within a timely mannerRetrieve water specified by colleagues and pour for guestsCarry food to guests in a timely manner, speaking to the rule of threes upon deliveryFollow opening, running, and closing sidework responsibilitiesProvide friendly, attentive, and efficient serviceAbility to carry a minimum of 40 lbs. when neededMemorize and comprehend all menu descriptionsRun and present food to guests speaking on specified menu descriptionslanguageMaintain cleanliness + sanitization of tables and work spaceJob RequirementsOpen availability a must: minimum of 3 days per week, including weekends and holidays, with flexibilityPassion for hospitality, guest engagement, and serving others1 year full-service, high volume restaurant experience in a front of house positionStrong understanding of communication skills to build trusting relationships with colleagues and guestsMust be able to walk up and down stairs - stand for 8 to 10 hours at a timeMaintaining a positive, calm, and collected attitude at all times, under pressure and not under pressureA yearning to grow and learnHave a strong work ethic while leading by exampleA basic understanding of classic cookeryPrevious experience with restaurant point-of-sales(POS) systemsCulinary andor Beverage DegreeCertification, a plusHospitality DegreeCertification, a plusAbilities & Working ConditionsMust be able to exert well-paced mobility for up to 8 hours in length.Must be able to lift up to 15 lbs. on a regular and continuing basis.May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.Ability to maneuver throughout the dining area while carrying full trays of food & beveragesConfidently communicate with guests and employees.Requires manual dexterity to use and operate all necessary equipment.JOS ANDRS GROUP restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Dubai, Bahamas and of course our original home, Washington, DC. Since 1993,our restaurants reflect the authentic roots of each concept and showcase Jos's passion for telling the stories of a culture through food. Jos Andrs Group is an equal opportunity employer.

Created: 2025-02-04