Am Part Time-Line Cook

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more"..... Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are vital to every outlet RESPONSIBILITIES AND AUTHORITIES:Always treat guests with courtesy and respect in a variety of situationsHonesty & IntegrityDelivers outstanding service and creates memorable experiences.Coordinates and multi-tasks job duties in an active environmentSPECIFIC DUTIESResponsible for preparing assigned food itemsFollow the recipes and the portion control guidelines set by the restaurantResponsible for setting up stations with appropriate par levels for the shift and restocking itemsResponsible for the freshness and correctness of the mise en place on their stationPrepare any ingredient or specific recipe as directed by the Sous ChefsKeep work area clean, sanitized, and organized. This includes but not limited to prep table, sinks, walk-ins, lowboys, floor, dry storage, ovens and stovetopsPossess strong cooking skills.Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environmentPossess knowledge of and follows sanitary food handling proceduresRemain calm and work well under pressureMust have Executive Chef taste and sign off on every item prepped before being put awayMust understand and practice proper food cooling and storing proceduresResponsible for having the tools needed for the station worked and proper storage of tools when not used.Responsible for using sharp cutlery at all timesResponsible for preparing your stations daily prep list as well as the prep teams prep list.REQUIREMENTS:Must have 2 years + of line cook experience in NYC at a comparable restaurant or hotelMust be able to lift 50 lbsMust be able to stay on your feet for 8 hours plusKnowledge: Must have good knife skillsMust have basic knowledge of kitchen equipment such as vita prep, robo coup, ovens and burners

Created: 2025-01-27