Accounting Intern

Come intern with Just Salad!Just Salad is looking for talented, creative, hard-working individuals to join our Accounting Department. Our interns will gain first-hand knowledge of the restaurant industry and learn the ins and outs of working in a corporate environment. Come join us for any of our 3 semesters: Summer, Fall, or Spring.This position will report to our Accounting Manager and work closely with the rest of the Accounting team.This position will on site in our NYC office.Our ideal intern would have the following qualities:Student or recent graduate pursuing accounting degreeExcellent excel, communication, and research skillsExceptional organizational skills and strong attention to detailAbility to take direction and run with itFast learner & quick workerExperience with Microsoft Office + Google SuiteInternship Responsibilities:Assist the Accounting Manager with the weekly payment runAssist with running GL reports from the accounting systemPerform Accounts Payable vendor statement reconciliations and identify missing invoicesReviewing and approving Accounts Receivable invoicesAssist in the preparation of sales tax filingsAssist with the period end close process, including certain bank reconciliations, P&L allocations, and other balance sheet reconciliations. Time Commitment & Compensation: 40 hours per week (FT) or 10-15 hours per week (PT)Free Just Salad lunch while workingWinterSpring SemesterWeekly Stipend ($125-$600week) pending on hours and experienceJan. 28, 2025 - April 19, 2025 (12 weeks)About UsJust Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, soups and smoothies. Empowering customers to "Eat with Purpose," Just Salad is a Certified B Corporationâ„¢ and home to the world's largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 90 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania and Massachusetts.

Created: 2025-01-13