Line Cook

This winter, The View will reopen as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City's only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs. Spanning the 47th and 48th floors, The View will provide two unique guest experiences: an upper-level bar and lounge complete with a raw-bar, and a full-service restaurant on the lower level featuring live music nightly. The culinary and bar offerings will highlight American classics with a theatrical twist, reflecting the character of the surrounding area. Designed to be a vibrant escape from the hustle of Times Square, The View is excited to welcome both New Yorkers and visitors. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.What you'll do:Consistently support a culture of Enlightened HospitalityDisplay a working knowledge of all ingredients and preparation used on the menuConsistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organizedEffectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communicationMaintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leadersPromote teamwork and excellence amongst the kitchen teamDemonstrate an eagerness to refine techniques and a desire to continually learn and growPerform additional responsibilities as needed and other duties as assigned to support team objectives and operational successWhat we need from you:1+ years in a Line Cook position at a full-service restaurant, or similar experienceAvailable to work 8am-4pm shiftsAbility to walk or stand for long periods of timeEnglish fluency and additional languages preferred, but not requiredWhat you'll get from us:Hourly rate of $23hrComprehensive Medical, Dental, and Vision insurancePaid Time Off to support you with an active life outside of workPaid Parental Leave51% dining discount throughout the USHG family of restaurantsFlexible Spending Options (health care, dependent care, transit & parking)Employee Assistance Program to support overall mental wellbeingExclusive access to primary care, mental health, and other healthcare services through Radish HealthMatched 401(k) to help you invest in your futureGenerous Employee Referral ProgramAccess to the USHG HUGS Employee Relief FundEligibility for the USHG Digital Wallet, where you'll have daily access to earnings and flexible saving options#WORKWITHUS

Created: 2025-01-13