Dishwasher

Are you a neat freak? Do you love to keep things clean and organized? Do you enjoy being the backbone of a fast paced operation? If so, then you can be a Dishwasher for Chopt. Our dishwashers maintain calm and diligent during the busiest of times. Ensuring all cleanliness, sanitation, and safety standards are adhered to, dishwashers maintain the kitchen in order to keep it Better.Responsibilities:Washing and sanitizing all utensils, cutting boards, bowls and other toolsKeeping a clean and organized dishwashing stationEnsuring all chemicals are utilized properly and in the correct quantitiesAssisting team with cleaning duties as needed to include taking out the trash, sweeping and moppingAssisting with food prep when instructed by managementMaintaining cleanliness and organization in all storage areasEnsuring all walls, drains, ceilings, and floors are clean and sanitary at all timesQualificationsRequirements:Must be able to regularly lift boxes up to 50 lbsMust comprehend and execute correct set up and use of all dishwashing equipmentMust understand and execute food safety and sanitation protocolsStanding, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shiftAbility to multi-task and handle multiple priorities during the shiftMust be able to perform duties that require standing for long periods of time and fast movementBenefits of working at Chopt:Competitive hourly rates and performance based pay increasesA clear career path with opportunities for advancement - 50% of all managers started in hourly positionsVariety of Health and Wellness BenefitsPre-Tax Transit and Flexible Spending BenefitsGenerous PTO Policy for all employeesEmployee Meal DiscountsEmployee Assistance ResourcesWork ConditionsHours:Hours will vary and may include early mornings, evenings, weekends andor holidaysAll Chopt employees will be hired on a variable hour basis. Hours are scheduled based on performance and business necessities

Created: 2025-01-13