Sous Chef - One World Observatory

LEGENDS Legends is a global premium experiences company that specializes in delivering holistic solutions for sports and entertainment organizations and venues. We approach each project with our data-intelligence fueled 360-degree service solution, comprised of planning, sales, partnerships, hospitality, merchandise and technology solutions. Our global, multi-disciplinary service solutions collaborate on every project to ensure success across each of our verticals. For more information, visit ATTRACTIONSGlobal Attractions is a holistic deployment of Legends' 360-degree platform. Our research-driven sales and planning methodologies drive unrivaled guest experiences that give our clients an edge. We bring together some of the brightest experiential and attraction masterminds around the globe to ensure each brilliant idea is relevant and destined to dazzle, delight, and drive a steady stream of diverse visitors.Custom narratives to guide the journey curated to deeply engage visitorsBold and dramatic design pushes the physical envelope, inspires awe, and wonderRe-imagined dining experiences delight local and global foodies alikeLeading-edge technology and innovation to drive interactivity to create fully immersive experiencesONE WORLD OBSERVATORYPositioned at the top of One World Trade Center, the tallest building in the Western Hemisphere, on levels 100, 101, and 102 - One World Observatory ('OWO') provides guests with unique, panoramic views of New York City, its most iconic sites, and surrounding waters from 1,250 feet. A customized guest experience complements the seemingly endless views - which evoke feelings of the City's signature pride, hope and determination - including special interactive experiences and dining options, plus a sit-down 2016, One World Observatory received awards and recognition from the Concierge Choice Awards (Winner: Tourist Attraction), Themed Entertainment Association (Thea Awards for Outstanding Achievement), TripAdvisor (Top U.S. Trending Summer Attraction), and Lonely Planet (Favorite Online Listing).THE ROLEUnder the direction of the executive chef, the sous-chef Is responsible for effectively supporting culinary operations Including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. The role reports to the executive chef.ESSENTIAL FUNCTIONSAssist in maintaining high standards of sanitation and cleanlinessAid the Executive Chef in maintaining the highest possible rating from the Health DepartmentAssist in the training, safety, sanitation and accident prevention controls within the kitchenHelps to develop and test recipes as well as techniques for food preparation and presentation to ensure high qualityAssist in the assurance of consistent food qualities in both presentation and preparationHelp ensure that all recipes and methods are being followedEnsure the maintenance of kitchen equipmentReport and document hazardous conditions or unsafe practices within the work environmentContribute to the creation of menu specifications for all food items including all pricing informationWork directly with the Executive Chef on food production and menu developmentEnsure high and consistent food qualities in both presentation and preparationAssist in the checking and tasting all food before events take placeWork closely with other sous-chefs and make sure all products go out in a timely manner and stay within required tempsMust be the "Last Person" out of the kitchen and ensure proper closing. Will also report to the Shift supervisor before they depart the building.Other duties as assigned by Executive ChefEnsure all closing duties for kitchen are completedConduct training of staff as assignedOther duties-as assignedQUALIFICATIONSTo perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, andor ability required:A culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in high end restaurants, or foodservice industry for a sports and entertainment venueExcellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environmentStrong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skillsCustomer service oriented with the ability to interact with all levels of managementFlexibility to work extended hours due to business requirements including late nights, weekends and holidaysAbility to work in a team environmentProficiency in Microsoft Office suite of softwareHigh level of attention to detail, organization, and prioritizationStrong leadership skillsExperience managing in a union environment is a plusCOMPENSATION$70k - $80k + bonus and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401(k) planWORKING CONDITIONSON-SITE: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear, use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information

Created: 2025-01-12