Concession Cook

Description:Please use this link to complete an application on our Company Career Page: Concession Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand. The employee must maintain excellent attendance and be available to work events as scheduled per business need.Job Duties & Responsibilities:Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.Receives verbal orders from the front counter staff for food product requirements for guest orders.Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.Responsible for portion control and serving temperatures of all products served in the concession stand.Responsible for cleaning, stocking, and restocking of workstations and displays.Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Concession Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.Maintains sanitation, health and safety standards in work areas.Responsible for the maintenance of equipment such as the cleaning and changing of oil in fryers.Must show demonstrated ability to meet the company standard for excellent attendance.Qualifications:Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.Ability to work well in a team-oriented, fast-paced, event-driven environment.Pay & Perks:-Hourly pay-Paid Time Off for Full Time Employees-401K for Full Time Employees-Medical, Dental, Vision Benefits for Full-Time EmployeesThe Company:Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.Salary Range (NY only): $16.00 - $18.00 per hour

Created: 2025-01-10