CHEF DE CUISINE

Flik Hospitality Group Salary: $90,000 - $100,000 yearOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isnt merely a job but the start of a career where you can flourish. Job Summary The Chef de Cuisine is responsible for supervising all aspects of food production, including menu development, staff management, quality control, food purchasing, inventory, and ensuring the kitchen runs smoothly while maintaining high standards of food quality and presentation. In charge of the entire kitchen operation, working closely with the executive chef to implement culinary vision and policies. Key Responsibilities:Successful culinary production operation under the direction of the Executive ChefOpportunity to serve as the department head for culinary operations in the absences of Executive ChefAdhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentationOpportunity to assist in menu development, inventory, orderingpurchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, mentoring and developing Preferred Qualifications:A.O.S. Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferredMinimum of two to five years of culinarykitchen management experience, depending upon formal degree or trainingCatering experienceKnowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationBatch cooking or high volume cooking experience preferredExperience with food production for large catering or banquet functionsServSafe Certified Apply to Flik today!Flik is a member of Compass Group USAClick here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.Associates at Flik Hospitality are offered many fantastic benefits.MedicalDentalVisionLife Insurance ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by sitestate)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Associates may also be eligible for paid andor unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.Req ID: 1384480Flik Hospitality Group JEANNE M LANE [[req_classification]]

Created: 2024-12-31