Five Guys NY Shift Manager

Company DescriptionJob DescriptionShift ManagerSalary: $18-$20.00 Hourly What we offer:Daily Weekly tipsWeekly secret shopper bonus- for 100% shopper scores per shift (ampmphantom)complimentary meal and drink per shiftCommuter benefitsPaid time off401K programReferral bonus for bringing new members in to the teamOpportunities for advancementShift Managers support the General Manager (GM) and Assistant General Manager (AGM) in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest satisfaction, profit maximization, and high performing work teams. Managers provide hands-on support of the employees and tasks of every position including cashier, lobby, prep, grill, fries, and opening and closing duties.Schedule:Available to work days and nightsweekends and holidaysand variable schedule, per the needs of the businessResponsibilities: Will be discussed during the interview andor orientationEQUAL OPPORTUNITY: At Five Guys, we don't just accept difference - we celebrate it, we support it, and we thrive on it for the benefit of our employees and our guests. Five Guys is proud to be an equal opportunity workplace.QualificationsQualifications 1+ year fast casual restaurant management experience NYC: Qualifying Certificate in Food Protection NYC (NYC food handlers certificate)18+ years of age Ability to walk, stand, bend, kneel, reach, and lift 50+ pounds for the duration of your shift (up to 10 hours with scheduled breaks) Function in a fast-paced and noisy kitchen environment Tolerance to temperature fluctuations Work with hazardous substances such as hot oil Read, write, speak, and understand basic English Communicate clearly Lead a team effectively Use a basic computer system (ex. cash register) Maintain general knowledge of FGNY: locations, transportation, management team, etc. Adhere to Company's policies and procedures, as well as City, State, and Federal laws and mandates Additional InformationAll your information will be kept confidential according to EEO guidelines.

Created: 2024-12-21