Catering Krewe Member

The Catering Krewe member is a position that is responsible and accountable for ensuring the highest level of food quality, presentation, timeliness sanitation and safety during catering events.Primary Job Duties & ResponsibilitiesResponsible for food preparation, presentation, timeliness and sanitation during catering events.Responsible for accurate portion sizes and standards of service for all menu items.Responsible for assisting with the tracking and recording inventory stock on food, beverages and kitchen supplies before and after each event.Responsible for the safe operation of all equipment, utensils and machinery at each catering event.Responsible for cultivating a climate of cooperation, teamwork and respect.Responsible for working efficiently throughout each catering event.Responsible for the care and cleanliness of all kitchen appliances and catering equipment.Responsible for the kitchen set up, breakdown, cleanliness & sanitation of prep areas, line stations, cooler organization, and intercepting & stowing of products.Responsible for upholding company's systems, standards, routines, & recipes.Upholds and enforces all culinary standards regarding quality, presentation, portioning, food handling, safety & sanitation in alignment with company standards and applicable state food safety & sanitation laws.Have the ability to assist with delivery of catering using personalcompany vehicles. RequirementsQualifications - Education, Experience, & SkillsHave valid drivers license and proof of insurance.Expert culinary skills and experience with all kitchen equipmentSystems oriented with experience in a high volumeTop of the line guests and customer services skillsAbility to ensure highest standards of hygiene, cleanliness, safety, and sanitation throughout the entire kitchenSERV Safe Certified is preferred but not mandatoryMust be flexible in work schedule and hours based on event needsEffective and clear communicator

Created: 2025-03-09