Bakery Production Manager / Head Baker

Position: Head Baker Production ManagerLocation: Chicago, IL areaYour previous roles may have been Executive Pastry Chef, Lead Baker, Bakery Production Manager, or Bakery Commissary Assistant.Qualifications:Associate's degree in Culinary Arts with AIB certificate.Subject Matter Expert regarding the Art & Science of crafting sourdough, artisan loaves, and European pastries from scratch. Must be Detail oriented and have experience with both artisan breads and pastries. Proven track record managing large-scale production (thousands of loaves, rolls, buns, and pastries daily).Leadership ability to inspire and manage a team, plan production, and ensure high-quality and consistency with fresh baked productsRecipe development experience with ability to effectively scale Artisan baking for high-volume production without quality and taste.Strong understanding of costing, scheduling, ingredient sourcing, and maintaining a pristine and efficient bakery environment.

Created: 2025-03-08