Kitchen Manager

About the Organization Warped Wing Brewing Co. is a Dayton craft brewery inspired by Ohio's rich history of innovation and invention. We are committed to carrying that spirit forward by brewing new proprietary beer styles along with original 'warped' interpretations. Open Date 10292024 Position Kitchen Manager Category Management Description SummaryJoin our team as a Kitchen Manager and lead our culinary team in delivering exceptional dining experiences to our guests. As the Kitchen Manager, you will oversee all aspects of kitchen operations, including menu planning, food preparation, inventory management, and staff supervision. We're seeking a highly organized and experienced individual who is passionate about food, dedicated to maintaining high standards of quality and cleanliness, and capable of leading and motivating a team.Job Duties & Responsibilities Oversee the kitchen staff, including hiring, training, and managing employee schedules. Order materials, supplies, and ingredients based on demand Oversee the food preparation and cooking process Collaborate with the General Manager and Culinary Director to develop menus, plan specials, and manage food costs. Ensure that all kitchen operations comply with food safety regulations and standards. Manage inventory, including ordering supplies and monitoring kitchen equipment and appliances to ensure they are in good working order. Assist with special events, releases and other events Handle any issues that may arise in the kitchen, including customer complaints, staff conflicts, and equipment malfunctions. Maintain high standards for meal presentation, including ensuring that all dishes are prepared to the highest quality and presentation standards. Communicate effectively with staff, management, and customers to ensure a positive and efficient kitchen environment.Qualifications Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality establishment. Culinary degree or equivalent certification preferred. Strong leadership and management skills, with the ability to motivate and inspire a team. Excellent communication and interpersonal skills. Extensive knowledge of food safety, sanitation, and kitchen operations. Ability to multitask, prioritize tasks, and work efficiently under pressure. Proficiency in menu planning, recipe development, and cost control. Familiarity with kitchen equipment and cooking techniques. Flexibility to work evenings, weekends, and holidays as required. Must be of legal drinking age and meet any additional requirements for handling alcohol in accordance with state and local regulations. ExemptNon-Exempt Exempt Full-TimePart-Time Full-Time Shift Rotating Days and Evenings Location Springboro Pay RangeEOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. This position is currently accepting applications.

Created: 2025-03-05