DELI MANAGER - BELLEVUE

Job DetailsJob LocationUwajimaya - Bellevue - Bellevue, WAPosition TypeFull TimeSalary Range$32.56 - $47.21 HourlyJob ShiftAnyDescriptionAbout Us: Uwajimaya, a family-owned business, and a cornerstone of Asian grocery retailing since 1928, is seeking dedicated individuals to join our dynamic team. With a legacy of excellence and a commitment to providing exceptional customer experiences, Uwajimaya has grown to become the premier destination for Asian food culture in the Pacific Northwest.Who We're Looking For: We are seeking individuals who are passionate about delivering excellent customer service, driven to excel in their roles, and motivated to contribute to our vibrant team. Whether you're a seasoned professional or eager to start your career, we welcome candidates from all backgrounds who share our enthusiasm for food, customer service, and Asian culture.We offer:A friendly and diverse work environmentCompetitive starting wagesEmployee discounts on food and gift itemsPaid Time OffPaid holidaysExcellent health and wellness benefits401(k) Retirement planLong-term disabilityLife insuranceOpportunities for growth and advancementSupplemental insurance options availablePosition Summary:As the owner of the Deli department's success, the Deli Manager oversees all deli operations and is responsible for achieving the department's financial goals. They work in collaboration with the Merchandising Coordinator to develop weekly, bi-weekly, or monthly merchandising plans. They are accountable for ensuring excellent food and staff safety standards. They uphold high food quality standards, adhering to Health Department regulations and Company RFB (Ready for Business) guidelines. The Deli Manager is responsible for the training and development of staff, covering everything from customer service to management functions and encouraging an environment of successorship. The Deli Manager cultivates a positive team culture, fosters good vendor relationships, and collaborates with Retail Central Services (RCS) to introduce innovative food ideas to enhance the Uwajimaya Experience. Exemplifying excellent customer service, the Deli Manager upholds company policies, guidelines, and procedures. The Deli Manager reports to the Store Director (SD) and Assistant Store Director (ASD), working closely with the Corporate Support staff.Position's Key Responsibilities: Ensure training and development of staff with a focus on department leadership.Ensure Ready for Business Standards are met.Establish excellent employee relations and engagement.Ensure strict compliance with food and workplace safety policies.Maintain fiscal health with a focus on sales and gross revenue.Maintain accurate and up-to-date financial and administrative records.Build positive inter-departmental, corporate, vendor and customer relations.Maintain facility and equipment cleanliness.Starting at $65,478 annually, Depending on Experience + Bonus Opportunities.Uwajimaya participates in E-Verify to confirm employment eligibility. Please review the E-Verify Participation Poster and Right to Work Poster before proceeding with your applicationIER Right to Work Poster (EnglishSpanish) (PDF, 322.73 KB)E-Verify Participation Poster (EnglishSpanish) (PDF, 259.92 KB)QualificationsPosition Requirements:Minimum 3 years of management experience required.Must be at least 21 years of age with a High school diploma or its equivalent.Prior retail experience and knowledge of Asian products required.Knowledge of food safety regulations and best practices.Excellent leadership and interpersonal skills.Strong organizational and problem-solving skills.Knowledge of basic math skills.Working knowledge of the internet and proficiency in Word, Excel and Outlook.Ability to work in a fast-paced environment and handle multiple tasks simultaneously.Availability to work flexible hours, including nights and weekends.Must be able to lift 50 lbs.

Created: 2025-03-05