Mixer (Skilled Labor)

MIXER IS RESPONSIBLE FOR MIXING BATCHES BASED ON FORMULAS ISSUED BYOPERATIONS MANAGER AND FOR INSURING THAT ALL BATCHES MEET CUSTOMERSPECIFICATION BEFORE PUMPING BATCH TO HOLDING TANK.•Report to work station with proper attire (clean uniform, hair net and full shoe, gloves ifrequired.•Complete Pre-Operation Inspection and fill out paperwork accordingly.•Review instructions and formulas issued by Operations Manager on a daily basis.•You are responsible for ensuring that all sanitizing is completed before starting spect all valves and lines to ensure that they are in proper working condition.•You are responsible for locating and preparing all ingredients required for batches.•You are responsible for measuring proper amount of water and correct temperature intotank and then add other ingredients as required.•After sufficient mixing, collect sample and take to QC Lab for analysis. Wait for QC Labapproval before pumping batch to holding tank.•You are responsible for checking tanks and valves to ensure they are oriented correctlyand hatches are closed on holding tanks. After you have started pumping, check andensure product is flowing into correct tank and that there are no leaks.•You are responsible to maintain proper amount of extract to keep spray dryer runningfor the duration of operation. Consult Operations Manager with any questions.•You are responsible for keeping area clean at all times.•You are responsible for keeping all batch records. Batch sheets with all ingredients bylot numbers must be completed after each batch is pumped to holding tank.•You are responsible for keeping all sanitation records as performed.•You are responsible for following "GOOD MANUFACTURING PRACTICES" andensuring the highest standards for a Food-Processing environment are maintained.•You are responsible for alerting maintenance of any equipment problems you mayencounter.•You are responsible for replacing all raw materials in proper storage location.•You are responsible for cleaning up any damage you may have caused to any rawmaterial. Please clean up immediately to prevent any contamination or loss of product.•Normal working hours are from 6:00 AM till 2:00 PM. - Monday through Friday. •Other duties may be assigned periodically based on staffing and operational needsPersonnel in this position must follow all applicable procedures related to our HACCP basedfood safety plan, adhere to any GMP requirements and continually monitor finished product, ifapplicable, for adherence to TCP US Holdings quality standards and specifications.***Heavy lifting. 50 lbs bags regularly$15.25 an hourNesco Resource and affiliates (Lehigh G.I.T Inc, and Callos Resource, LLC) is an equal employment opportunity employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or veteran status, or any other legally protected characteristics with respect to employment opportunities.

Created: 2025-03-05