Regional Food Service Manager - 1467

A high-volume establishment serving thousands daily seeks a results-driven Regional Food Service Manager to lead its food department and oversee operations at a big store in Monsey or multiple smaller stores in Brooklyn. This leadership role focuses on ensuring consistency, efficiency, and exceptional customer satisfaction across all locations.Responsibilities Include:Manage food department operations at a large flagship location.Oversee product preparation, inventory management, and quality control at multiple stores.Collaborate with store managers to ensure operational consistency and efficiency.Develop and implement strategies to improve workflow, reduce costs, and enhance customer satisfaction.Conduct regular audits and inspections to maintain high standards across locations.Train and support managers and staff to foster professional growth and team success.Hours are 7 AM-3 PM Sunday-Friday.Ideal Qualifications:Proven leadership experience in food service or hospitality management.Strong organizational skills with the ability to manage multiple locations.Exceptional communication and collaboration abilities.A proactive and solutions-oriented mindset with a focus on operational mitment to delivering high-quality service and products.What's Offered:A dynamic role overseeing a prominent operation with regional impact.Opportunities to drive efficiency and innovation in food service management.This is an excellent opportunity for a skilled and ambitious leader to make a significant impact in a growing organization. Apply today to take the next step in your career!Salary: $100k - $150kYearTo apply, please send your resume to

Created: 2025-03-04