Line Cook - PM Shift

DescriptionOur busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!Responsibilities•Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sauting menu items•Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations•Assemble a system of food stations and fill them with everything they need for the shift•Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products•Interact with visitors, vendors, and associates while maintaining a professional and positive attitudeQualifications•Previous experience working in food service is preferred•Candidates must have completed high school or received similar certification such as a GED•Candidates need a strong understanding of compliance with kitchen safety and food storage requirements•Excellent communication and interpersonal skills for working with customers and other team members•Possesses a strong work ethic and have high attention to detail

Created: 2025-03-02