Commis Chef

Description Next is looking for a full-time Commis to join our team! The Commis is an important part of the team, responsible for preparation and production of foods, garnishes and condiments & storing goods and maintaining product quality to be used for service. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Commis predominantly works AM shifts, however, open availability is preferred. Candidates must be available to work Wednesday - Sunday.Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or moment in time. For example, Winter 2019's Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).ResponsibilitiesWorks under the direction of chefs to complete assigned tasks dailyFollow prep and recipe lists (accurately measuring recipes for Chef de Partie)Supporting and communicating equipment maintenanceproperty to manager on dutyReceiving deliveries and storing goods and drys in a proper manner as well as communicating to management the quality of the productPerforming basic cleaning of prep areasequipment (cleaning, flipping and labeling)Helpparticipate in preparation of staff mealBe aware of inventory supplies and notifying management of low or depleted suppliesComplies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperatureActively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staffFollows safety and emergency procedures to protect staff, guests and propertyReports any maintenance deficiencies immediately to appropriate personnelMaintains thorough understanding of industry and stays abreast of industry trendsDemonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environmentPerforms other duties as assigned by supervisormanagerRequirementsDemonstrate an unparalleled commitment to your workExperience working in a professional kitchen environmentAbility to work in a fast-paced, chef-driven environmentAbility to work collaboratively as part of a team with effective communication skillsAbility to take direction well and pivot priorities quickly and efficientlyThinks clearly, quickly, and maintains concentration during high pressure situationsExcellent organizational skillsKnowledge of food health and safety regulationsPhysical RequirementsMust be able to work on your feet for at least 8 hoursMust be able to move, pull, or lift at least 35 poundsMust be able to climb stairs multiple times per shiftBenefitsCompetitive hourly wage at $20.00 - $20.50hourMedical, vision, dental and life benefits available on the 1st month following full-time employment50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 yearsPaid time off401(K) with a company match of up to 4% of deferred earningsCTAVentra discount available after 1 month of full-time employmentEmployee Dining Discount, 20% to any Alinea Group restaurantReferral Bonus Program availableThe Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. We use E-Verify. Department Culinary Role Commis Chef Locations Next Restaurant Hourly salary $20 - $20.5 Employment type Full-time

Created: 2025-03-02