Food Service Worker, In-School Kitchen ( North ...

Food Service Worker, In-SchoolWhat do we doRed Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. School food matters not only because it's integral to good health, but because what children eat is an essential part of their cultural identity and sense of self.About the Role The Food Service Worker, In-school is a dynamic role and integral part of a 3-6 person team helping to serve and deliver healthy made-from-scratch meals for hundreds of children in their school every day. The ideal candidate has experience serving children, is reliable, and has a "can-do" attitude. The critical functions of the position include working in partnership with our schools, handing out meals to students, light food prep and helping to ensure the kitchen is always exceeding DOH standards.Critical FunctionsPortion food according to Red Rabbit's production and NYS guidelines.Showcase and garnish meals in accordance with Red Rabbit culinary standardsPresent and distribute meals with dignity to students according to compliance portions and school timingQuickly and accurately count and track the amount of food distributed ensuring accuracy for compliance and reduce food wasteEnsure the kitchen is exceeding DOH standards at all times by cleaning work stations and cooking equipmentRepresent Red Rabbit's values and culture when interacting with school staff and students by always being professional, helpful, and courteousOther duties as assignedSkills & Requirements1+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schoolshospitals)Demonstrated knowledge of proper food safety and sanitation practicesServe Safe certificateFood handlers license or certificate is a plusAble to self motivate and to be organizedCan function well within a team and work calmly and efficiently in a fast moving environmentHave a great attitude who contributes to a positive working environmentShare our passion for improving nutrition and health in schoolsMust be able to read and write in English. Bilingual (English and Spanish) a plus.Must be able to lift 50 lbs on a regular basisAdditional InformationJob Type: Full TimeTypical Hours: Monday - Friday apx- 7:00 AM to 3:30 PMLocation: Center Philadelphia, PAReports to: ChefCompensation: $13-$15hour BenefitsGenerous PTOHealth, Dental, Vision Insurance401k OptionPaid Professional DevelopmentEducation Reimbursement OpportunitiesPaid Family LeaveDisability Insurance Coverage About Red RabbitFounded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice. Red Rabbit celebrates all cultures in the urban school cafeteria by preparing meals that reflect the heritage of the kids they serve. The company places professionally trained chefs in the school cafeteria to create culturally relevant meals that become part of the school community. From our kitchens, Red Rabbit prepares and delivers thousands of heritage-based, scratch made meals to the Greater New York, Philadelphia and New Jersey regions.Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.

Created: 2025-03-01