Manager

DescriptionLooking for a very unique right hand person! We are seeking a mature, trustworthy, hard working, experienced, responsible, and reliable hospitality professional with a warm and positive personalityYou should have at least 3 years' experience as a managerassistant manager in a high volume restaurant which must include employee scheduling, POS knowledge, some food knowledge and excellent computer skills including ExcelKnowledge of Mediterranean food is a big plus, though not absolutely necessary but good basic food knowledge is expectedWe need the kind of leader who commands respect from those they work by setting a great exampleWe believe that everyone on our staff should treat each other with respect and this applies to everyone, staff and management alikeYour resume must show stability in you career (considerations would be made for the time during the Covid pandemic)We want someone who is looking to find a new home, not someone who moves around constantly.You must be organized, detail oriented, have common sense and the ability to solve problems quickly and calmly. (A good sense of humor is a big plus). Our restaurant needs someone who is very positive, guest driven and takes pride in ensuring customer satisfaction. You would need to have the ability to teach and help our staff progress to be the best they can be. A great manager is really a great teacher! You would be trained to execute all positions, including expo, running, taking phone orders, hosting, dishwashing etc.Salary will be based on experience and expertiseSchedule: 5 days a week open to close. You will be required to work on restaurant holidays but will still have 2 days off if desiredPlease include a photo2 references will be required upon requestYou will need to agree to a credit check and background check as part of our hiring procedures.About us: Arpeggio is an independently owned restaurant that is a fast paced, high volume BYOB2025 marks our 30th year in business and we have survived through constant innovation and pivoting as needed to satisfy our guestsWe have customers that are till coming regularly since the week we opened in 1995In addition we also have a very long term staff, many of whom have been with us for over 20 yearsOur staff and guests are like family. and our mission is to create a happy and comfortable environment for both staff and guests. We are a drug free, smoke free restaurantBenefitsHealth insuranceDental insurance Blue cross Gold health plansConsistent weekly schedulePaid VacationSick payPersonal daysBasic Job DutiesEmployee scheduling of approximately 35 employeesSupervise and train FOH staffWe believe in training for municate with the owners about any important issuesAssist in cutting payroll costs by recognizing slower hours and letting some staff when as they are not needed and you are able to cover them.Maintain orderliness with take outFinding and hiring great staffOwners must meet before hiringCompsVoidsRunning private events Ensure customer satisfaction, handling customer issuesOverseeOrganize FOH cleaning schedule.Listen and respond to guests' feedback and communicate this to ownersServe as a liaison between the dining room and kitchen staffPlacing vendor orders for FOHMaintaining a safe, sanitary and clean environmentSalary: Very competitive Salary, Negotiable, based on experience and level of expertiseRequirementsMinimum 3 years previous experience as a restaurant manager.Great communication skillsAble to get along well with co workers, create a respectful and pleasant work environment while maintaining our policiesComfortable with computersHighly organized, detail-oriented, able to prioritize and multitaskAbility to work in a fast paced environment efficientlyMust be reliable and flexibleAble to be calm and focused in emergency situationsExtensive financial knowledge is not necessaryEverything in this regard is done by the owners.We are looking for someone who has plans to stay and demonstrates a stable working background.Must be physically strong, able to lift 50 pounds easily.Must be mentally strong and able to deal well or even thrive on stress.Must be good at phone communication with guestsCompany InformationOpen 7 days a week, Arpeggio is an upscale casual, well regarded Mediterranean BYOB that has been in business for 30 years. We have extremely loyal regular customers who have supported us during all of these years, even during the pandemicWe love our customers and they also love usSome of our regular guests that have been dining at arpeggio since the week we opened 30 years agoWe were the first wood burning oven to come to Montgomery County.Though Arpeggio was started as a a neighborhood restaurant, we are now known throughout a very large area. We have many guests from Philadelphia as well as the tri state area.We are committed to using the finest ingredients available and have never wavered from that promiseSince 1995 we have occupied 3 different spaces in the same shopping center, each one largerOur current space has 120 seats inside plus a 65 seat outdoor enclosed and heated deck which is open around 75% of the yearWe have 25 foot ceilings, windows galore and a beautiful, unique and timeless decor.

Created: 2025-02-28