Sous Chef

Are you a passionate culinary professional who thrives in a fast-paced environment? Do you take pride in crafting dishes from scratch, mastering menu preparation, presentation, and fostering a positive, professional kitchen culture? If you have a deep love for food, strong leadership skills, and a commitment to excellence, we want to hear from you!ABOUT:Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.POSITION SUMMARY:Cherokee Town & Country Club in Atlanta, GA is seeking to hire a full-time Sous Chef who can lead by example, create an environment where teamwork and innovation flourish, ensure high-quality food execution and provide an authentic, handcrafted dining experience for our loyal members.The schedule is Tuesday - Sunday with AM shifts available.A DAY IN THE LIFE OF A SOUS CHEFAs a Sous Chef in the kitchen of Cherokee Town and Country Club, you are the heart of our restaurant. You are passionate about good food and exceeding our members' expectations. This role requires a leader who values fresh ingredients, embraces innovative cooking techniques, and inspires a team to deliver exceptional cuisineYou are Responsible for execution of food items to ensure members are satisfied. Consult with the Executive Chef or Chef De Cuisine concerning the daily menu and parties. You are responsible that all culinarians are briefed daily to assure maximum efficiency. Responsible for food production kept within the set quality standards.Cook food that requires skillful preparation such as roasts, stews, sauces and soups.Taste all cooked food, either portions of cooked food, or give instructions as to the size of portions and methods of garnishing; carves meats. Cuts, trims, bones, lards, or otherwise prepare meats and poultry for cooking, making individual cuts of meat to a specified size or weight, utilizing every portion of the carcass. You will assist with the Executive Chef and or Area Chef in any way as directed. Must maintain safety and security in the workstation.QUALIFICATIONSServsafe certification required.At least 2 years prior restaurant experience required.A culinary degree or ACF equivalent is preferred.Must be able to stand long durations.Able to understand and communicate in English.English proficiencyMust be able to communicate effectively with team members and managers.Ability to lift at least 50 lbs.REQUIRED SKILLS & CORE COMPETENCIESStrong Organizational Skills Clear, Engaging and Impactful CommunicationExcellent Customer Service SkillsDynamic & Collaborative LeaderCulture ChampionPassion for HospitalityCOMPENSATION & BENEFITS:We offer a competitive wage of $65,000.00 a year based on experience. Our Sous Chefs also enjoys:Growth Opportunities for emerging leadersEmployee recognition opportunitiesEmployee appreciation eventsMARTA discountFree meals while on dutyFree parkingWork uniformEmployee golfing available on most MondaysARE YOU READY TO JOIN OUR TEAM?If you're ready to bring your skills to a dynamic and rewarding role, apply today!Please fill out our initial 3-minute application so that we can review your information. (mobile-friendly). We look forward to meeting you!

Created: 2025-02-28