Cleaner

DIN TAI FUNG RESTAURANTSJob Title: CleanerCompensation: $21.00 per hourThe base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.Status: Part-TimeLocation: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019About Us:Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our "Golden Ratio" of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. It currently has over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.About the Role:Cleaners are responsible for cleaning, restocking and organizing all areas of the restaurant, including but not limited to the employee restrooms, guest restrooms, kitchen areas, dining areas and storage areas. Janitors also regularly clean towels using the washing machine.Benefits and Perks:Competitive Pay & BenefitsEmployer Contribution for individuals and eligible dependents' medical insuranceDental, Vision, and Life Insurance Health Savings Account (HSA)Commuter Spending Accounts401(k) Plan with company match Employee Assistance ProgramDiscounts through BenefitHubEmployee Meal Discounts Opportunities for growth: we love promoting within!Job Responsibilities & Tasks:Reads, understands, and follows all guidelines with regards to the chemicals used in the restaurant Wears personal protective equipment to ensure safety and avoiding contact with chemicalsUses the proper chemical that is designated to each task in the restaurantCleans, restocks, and organizes all areas of the restaurantLabels all items in accordance with Health Department regulations and Din Tai Fung proceduresAttends monthly staff meetings and Janitor meetingsSupporting Functions:Keeps all kitchen areas clean and sanitized Organizes items within the walk-in coolers and freezersLiftsmoves boxes, bags, chairs, and tables (up to 50 pounds) Assists with regular deep cleaning of the kitchenMaintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures ("SOP's").Job Requirements:We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.Open Availability Eager to learn, enjoys to be challenged Ability to stand for long periods of timeNOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer - MFDV. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. As part of our hiring process, Din Tai Fung uses E-Verify to confirm employment eligibility for all newly hired employees. E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employee's eligibility to work in the United States. Din Tai Fung complies fully with all Equal Employment Opportunity laws, ensuring no discrimination based on national origin or citizenship status. Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment, every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws, the Company will be required to terminate their employment immediately. To learn more about E-Verify, please visit: . Applicants must be 18 years or older. Compensation: $21.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.ABOUT DIN TAI FUNGDin Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.

Created: 2025-02-27