Bartender

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.TPC Sugarloaf offers 27 holes of private golf designed by Greg Norman located within the gated community of Sugarloaf Country Club in Duluth, Georgia. TPC Sugarloaf's featured 18 holes, The Stables and The Meadows, are accented by tree-lined Zoysia fairways, Bermuda grass greens, streams, lakes, and hills. TPC Sugarloaf also features The Pines course, a third nine that is slightly shorter in distance, but every bit as compelling as the original pair. TPC Sugarloaf is also host to the PGA TOUR Champions Mitsubishi Electric Classic.Tee up your career as a part of our team with the TPC Network!The Banquet Bartender is to courteously and expeditiously prepare memberguest beverage requests using standard measuring devices and according to the formulas approved by the Food and Beverage Director.QUALIFICATIONSHigh school diploma or equivalent educationThorough knowledge of beverage preparation, bartending operational procedures and bar sanitation procedures as would normally be acquired through at least one year of similar experience RESPONSIBILITIESDUTIESSet up the bar in function area in accordance with TPC Standards. Ensure par stock levels of required beverage inventory per Banquet Event Order (if applicable)Ensure bar and immediate bar area is clean and properly stocked at all times. This may include ice is full and fresh, proper glassware is on hand, fresh beverage napkins are available, bar area is free of debris, empty glassware is promptly removed and brought to service area for cleaningAssume responsibility for security of bar area. Do not allow any unauthorized membersguests behind bar, do not allow anyone other that those authorized to dispense and or prepare alcoholic beveragesMake and serve beverages as requested in a friendly, courteous and timely manner following TPC standards. Follows proper pouring and garnishing standards in order to maintain beverage costsAdvise supervisor of any memberguest complaints so they can be immediately and professionally resolvedEnsure compliance of operating guidelines as it relates to R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco DivisionAttend pre-banquet meetings as requested by the Food and Beverage Director or Supervisor Follow set procedures for properly identifying membersguests legally allowed to be served alcoholic beveragesUnderstand and comply with state liquor laws as they relate to serving liquor to the public. Inform the Food and Beverage Director andor General Manager of membersguests who may be intoxicated. Any member or guest who is clearly intoxicated is NOT to be servedUnderstands members and guests' comments and complaints and forwards that information immediately to supervisorClose and break down the bar at the designated times. Reconcile beverage consumption and inventory according to TPC procedures. Clean bar and bar area thoroughly; wipe surface areas, empty ice, return all unopened inventory to storage. Remove and store all equipment and supplies to proper areas Prepare and serve beer, wine and cocktails according to specifications prescribed by standard operating proceduresHandle and count cash, make accurate change and record sales as prescribed by standard operating proceduresOperate within established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, IncEnsure that service procedures are adhered to as outlined in the TPC Brand StandardsUnderstand and follow procedures to maintain proper sanitation, conforming to all jurisdictional and club-imposed regulations and rules regarding food service sanitationAssist other employees as needed with banquet servicesServe beverages professionally and courteouslySpecial projects or other duties as assignedPHYSICAL DEMANDS AND WORKING ENVIRONMENT While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift andor move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.Travel Travel is not expected for this positionWork Schedule ExpectationsThis position requires shifts as necessary based on business levelsSupervisory Responsibility This position has no direct supervisory responsibilities

Created: 2025-02-27