Sommelier

We are looking for individuals to work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide continued education for our team and to evolve the wine service. This is an ideal position for someone whose excitement for wine is matched by their deep commitment to guest service & hospitality in a fine dining setting. We are building a team of individuals focused on genuine hospitality and teamwork - ones who want to become valuable members of a successful service team. The wine list has a strong Italian focus while also featuring wines from the world's other classic, great regions.The Sommelier is responsible for recommending wine varieties, supervising wine serving, collaborating with winemakers, taking stock while ensuring optimum service for our guests. The Sommelier also ensures that all policies & procedures and standard operating procedures are effectively maintained at an optimum level. This position has an hourly rate of $16.50 + Tips.KEY RESPONSIBILITIESThe most essential component to be a successful Sommelier will be the earnest desire to propel the wine program forward through clear communication and organization, a curiosity to learn more, and a willingness to share our expertise with guests and staff in a helpful, thoughtful wayCreate and update the wine list in coordination with chefs and the General ManagerCollaborate with the Wine Director and Head Sommelier on the selections of the wines used in the restaurant for the uses of wine pairings, by the glass, and those represented as bottle selectionsRecommend food and wine pairingsBe an authority on the wines used in the restaurant for the uses of wine pairings, by the glass, and those represented as bottle selections on the restaurant's wine listAdvise guests on wines based on their personal tastes and food choicesInform guests about different varieties of wines and pricesEnsure wines are served at the right temperature and within the proper glasswareStore open bottles properly to maintain strong tasteManage wine cellar and ensure it's fully-stockedTrain wait staff on available winesAssist the Wine Director in order to provide education for the dining room staff in the full range of beverages for the restaurant, including but not limited to wine, cocktails, beer, tea, and coffeeComply with all health and safety regulations constantly strive to improve operating proceduresMaintain and monitor safe and sound proceduresAttend meetings when designated to do soREQUIRED EXPERIENCE AND QUALIFICATIONSAs a Sommelier, specific certifications are not required, but a strong fundamental knowledge of the wine regions of the world - both Old and New World - along with producer familiarity and vintage knowledge is mandatoryExperience as a Sommelier, Wine StewardStewardess or similar roleAbility to create tasteful food and wine pairingsExtensive knowledge of different wines and which regions produce each typeKnowledge of local vineyards and wineriesUnderstanding of the winemaking processGood communication skillsMust have full schedule availability, including weekends and holidaysAbility to be organized, manage time wisely, and work with little to no direct supervisionVery high attention to detailSensitive to cultural nuancesExcellent communication skills, both written and verbal in EnglishAble to handle a multitude of tasks in an intense, fast paced environmentExcellent people skills and the ability to work under pressure and with various stakeholdersAbility to maintain a clean and professional appearance as per company policiesAbility to stand for extended periods of timeMulti-lingual is a plusMust be able to lift & a carry at least 50 poundsMust be comfortable with repetitive motions (such as walking, bending & standing)Must be knowledgeable of industry critics & awardsMust be able to take constructive criticism and work well in a team dynamic

Created: 2025-02-27