Cook

Duties:A Cook is responsible for assisting the kitchen staff in preparing and organizing ingredients for meal preparation. Your attention to detail and knowledge of food safety practices will contribute to the success of our culinary team.***If you are passionate about food preparation, have excellent attention to detail, and thrive in a fast-paced kitchen environment, we would love to hear from you!***Responsibilities:- Preparing ingredients by washing, cutting, chopping, and marinating. - Measure and mix ingredients according to recipes- Follow food safety guidelines to ensure proper handling and storage of ingredients- Clean and sanitize work areas, utensils, and equipment- Assist in maintaining inventory of food supplies- Collaborate with the kitchen staff to ensure smooth operation of the kitchenSkills:Candidates should have the following skills:Experience in a high-end hospitality setting, hotel, bistro, restaurantFood Safety: Knowledge of proper food handling, storage, and sanitation practices to maintain a safe and clean kitchen environmentMeal Preparation: Ability to follow recipes and prepare ingredients for cookingRestaurant Experience: Familiarity with working in a fast-paced restaurant settingFood Preparation: Proficiency in basic food preparation techniques such as chopping, slicing, and measuring ingredientsCatering: Understanding of catering operations and ability to assist with large-scale food productionMenu Planning: Basic knowledge of menu planning and ability to assist with creating menusKitchen Organization: Ability to maintain a clean and organized kitchen workspaceDietary Aide Experience: Previous experience as a dietary aide or in a dietary department is a plusJob Type: Full-timeBenefits:403(b)Tuition Reimbursement$50K Employer Paid Life InsuranceDental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offVision insuranceShift:Day shiftEvening shiftMorning shift

Created: 2025-02-27