Monday Night Brewing - Bar Back - Garage

Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and North Carolina. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a full-service taproom in Nashville, TN, a taproom in Charlotte, NC, and a taproom in Knoxville, TN. In our twelfth year of operation, we are proud to produce a vast portfolio-spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, hop-forward West Coast IPAs to craft hard seltzers.Monday Night Garage (Atlanta, GA) is seeking a part-time Bar BackExpo to join our tight knit, growing team in our pizza kitchen. Rated by our coworkers as one of the AJC's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country. Who You Are:A lover of detail - you notice the small things and take care of them.A nimble individual with a high sense of urgency Sound like you? We hoped so.Our Beer Program:Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2024)Took four Gold and four Bronze at U.S. Open Beer Championship (2024)Took Gold, Silver and Bronze at U.S. Open Beer Championship (2023)Took Gold at World Beer Cup (2023)Took Gold, Bronze at World Beer Cup (2022)Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020)Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020)Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)Reports to:General ManagerHigh-level Goals:Ensure customers receive an excellent experience.Understand and abide by federal and state alcohol regulations.Be responsible for positionsduties assigned in the Taproom FOH including all bar duties, cleaning, and other tasks assigned. Responsibilities:BarbackEnsure guests have an excellent experience with our products and service expectations from entering to leavingResponsible for opening andor closing checklists for the bar, dining, common areas, and patioCleaning and stocking glassware and bar equipmentKeep taproom clean and clear of trashExpo for pizza station when neededWash glasseware and dishes during peek business hoursKeep keg cooler clean, neat and organized with proper rotation.Safely prep snack items to specificationMonitor taproom for potential problems and inform manager on dutyJuice and garnish prepHelp complete taproom side work and deep cleaning tasksGeneral cleaningStock bar with glassware, supplies, alcohol and fresh beerResponsible for safe practices at all times and assisting with the cleaning of the taproom including seating areas, restrooms, bar areas, patios, parking lot etc.ExpoServe as an intermediate between customers and the kitchen staffEnsure that orders get to their tableguest as quickly and accurately as possibleInspect dishes to confirm that they comply with restaurant food quality standardsEnsure a fast and smooth flow of work between the bartenders and the kitchenEnsure that every service is delivered to the utmost satisfaction of the customers, which begins with ensuring that the restaurant atmosphere is clean and friendlySetting tables, clear plates, arrange essential cutlery Remain nimble in high-stress environments and maintain a fast pace on a daily basisCompensation:$10.00hourly + tip shareMonday Night Brewing will guarantee a minimum $15hourly for all tipped employees when tips do not reach $15hourly over the course of a pay period.Qualifications:Must be 18+Minimum of 2 years' kitchen experience in fast-paced environmentDynamic, action-oriented team player that is self-motivated and confident in making independent decisionsAbility to lead peopleExcellent problem-solving abilities Must have strong interpersonal skills with a hospitality mindsetAbility to communicate effectively with employees and guestsAbility to comprehend and react to financial performance in operations, basic math skillsKnowledge of physical inventory methods and food ordering processesStrong communication skills, both written and verbalFlexible working schedule, primarily weekends and eveningsPhysical Requirements:Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 poundsMust be able to stand for up to 8 hours in hot, wet, humid and loud environments. This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materialsUses repetitive motionsCan work in both hot and cold temperaturesOptional, But Not Required:Shark Week's biggest fanA collector of travel mugsBenefits:Employee and one guest are entitled to unlimited draft beverages during non-work hoursAccess to HealthJoy app for free Teletherapy and TelemedicineFood purchases are 50% during shift meal break and 25% off during non-shift meal break.50% off package sales and merchandiseFree beer and friendshipBased in Atlanta, Georgia, Monday Night Brewing exists to deepen relationships over some of the best beer in the country, and we filter all our decisions through this lens. Find out more about our award-winning selection of beers and incredible team at Night Brewing is an equal opportunity employer. We are committed to recruiting, training, compensating, and promoting our coworkers regardless of race, color, religion, sex, disability, national origin, age, sexual orientation, gender, or any other protected class as required by applicable law. At Monday Night, we are dedicated to reflecting the diversity found in the communities we serve. Inclusion is at the heart of why we started a brewery and echoed in our company's purpose.Monday Night Brewing is an E-Verify® registered Employer.E-Verify® is a registered trademark of the U.S. Department of Homeland Security

Created: 2025-02-27