Line Cooks - $18 - $23 + benefits (Miami Beach ...

Job Description:Job DescriptionUchiko (coming soon!) is accepting resumes for Line Cooks ! Located in iconic Miami Beach, orientation is slated to begin in January 2025 with a planned opening date in February 2025!Para revisar esta oferta de trabajo en espaol, consulta la traduccin a continuacin.We are offering a range of $18 - $23 per hour depending on experience + benefits!Who We Are:Uchiko, child of Uchi, is the offspring of James Beard Award-winning Chef Tyson Cole's original non-traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. Why you'll love working with us:Medical Dental Vision Accident insurance options availablePet Insurance options availableEmployee Assistance Program with mental health services availableEmployer matched 401k savings planContinuing education reimbursement - sommelier, cicerone, sake professionalOpportunity to growwe promote from within almost exclusivelyKnife reimbursement program and knife sharpening opportunitiesUnique and inclusive specials tasting processCultural Ambassador trips to other stores to learn and teachDaily family meal provided for all employeesDining Discounts and monthly dining stipendsBasic Qualifications:Must be able to effectively communicate with guests and other employeesDetect and identify safety issues, and comply with safety guidelines and standardsLift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking dutiesMust have the ability to stand and walk for extended periodsBend, stoop and reach to access various areas and itemsAbility to work in a fast paced, high pressure environmentAbility to work in a variety of temperatures, both hot and coldLift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.Keep a near and organized workspace, including proper storage of supplies and cleaning of surfacesMove quickly and efficiently to respond to customer needsAbility to work in close proximity to coworkers in a crowded kitchen or serving areaTolerate exposure to potential allergens and food odorsMaintain a professional and hygienic appearance, including proper uniform and personal groomingUnderstand directives and communicate effectively with Leadership and coworkersReasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functionsiUchiko (iprximamente!) est aceptando currculums para puestos de BOH: Cocineros de preparacin, cocineros de preparacin de sushi, cocineros de lnea y cocineros de repostera!Ubicado en la icnica Miami Beach, la orientacin est programada para comenzar en enero de 2025, con una fecha de apertura planificada para febrero de pensacin estimada para empleados de BOH:Preparacin: desde $18Preparacin de sushi: $16-$17Repostera: $19-$21Lnea: $18-$23Quines somos:Uchiko, hijo de Uchi, es el resultado del concepto japons no tradicional original del chef galardonado con el premio James Beard, Tyson Cole. Aunque la manzana no cae lejos del rbol, Uchiko toma un giro audaz, aportando humo y carbn junto a los sabores frescos y limpios que definen a Uchi.Hai Hospitality es un emocionante grupo emergente de restaurantes multi-concepto con sede en Austin, Texas. Nuestros conceptos galardonados incluyen Uchi, Uchiko, Uchiba y Loro en Austin; Uchi, Uchiko y Loro en Houston; Uchi, Uchiba, Uchiko y Loro en Dallas; y Uchi en Denver, Miami, LA y Scottsdale.Por qu te encantar trabajar con nosotros:Opciones de seguro mdico dental visin accidentesOpciones de seguro para mascotasPrograma de asistencia al empleado con servicios de salud mental disponiblesPlan de ahorro 401k con contribucin de la empresaReembolso de educacin continua - sommelier, cicerone, profesional de sakeOportunidades de crecimiento - promovemos desde adentro casi exclusivamentePrograma de reembolso y afilado de cuchillosProceso nico e inclusivo de degustacin de especialesViajes culturales como embajador a otras sedes para aprender y ensearComida familiar diaria para todos los empleadosDescuentos en cenas y estipendios mensuales para cenasRequisitos bsicos:Capacidad para comunicarse de manera efectiva con invitados y compaeros de trabajoDetectar e identificar problemas de seguridad y cumplir con las normas de seguridadLevantar y transportar bandejas, platos, equipos y productos de hasta 50 libras, reabastecer inventarioCapacidad para estar de pie y caminar durante largos perodosAgacharse, inclinarse y estirarse para acceder a diversas reas y artculosTrabajar en un entorno rpido y de alta presinTrabajar en una variedad de temperaturas, tanto calientes como frasMover, empujar o jalar objetos como mesas y sillas para reorganizar los espaciosUsar de manera segura y eficiente equipos de cocina como hornos, parrillas y cuchillosMantener un espacio de trabajo limpio y organizadoResponder de manera rpida y eficiente a las necesidades de los clientesTrabajar en proximidad con compaeros en una cocina concurridaTolerar la exposicin a posibles alrgenos y olores de alimentosMantener una apariencia profesional e higinica, incluido el uniforme y aseo personal adecuadoComprender instrucciones y comunicarse eficazmente con el liderazgo y compaeros de trabajoSe pueden realizar ajustes razonables para permitir que personas calificadas con discapacidades puedan realizar las funciones esenciales.Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:If you have the right to work, don't let anyone take it away : E-verify.govE-Verify Participation PosterHai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Created: 2025-02-27