Line Chef

DescriptionA Line Chef is a dependable and energetic team player with a passion for preparing delicious food and providing an excellent guest experience. Requirements- Reliable Transportation- Background CheckQualifications1) Months to a year working in commercial kitchens preferred2) Commercial Kitchen Knowledge preferred3) Willingness to cross-train4) Ability to train individuals5) LearnerCoachable6) Motivated and Disciplined 7) Is willing to lift and carry up to 20 lbs 8) Has physical stamina for minimum 8 hour shiftCompensation$15-$16hr and benefits (Medical, Dental, Vision, PTO, 401K,)50% off meal on duty and 20% off duty5 vacation days (after 1 year of employment with 30 hrs or more a week) Role Responsibilities1) Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system2) Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line checkfood quality check, sanitation, and catering3) Assists in training kitchen team members 4) Communicates facility repairs and needs 5) Participates in and maintains positive relationships across FOH and BOH teams6) Participates in ongoing restaurant training and scheduled restaurant eventsRelationship Management - General Manager: Daily PlanningExecution- Executive Chef: Daily PlanningExecution- Assistant Manager: Daily PlanningExecution- Chefs: Daily PlanningExecution- DMOs: Daily PlanningExecution- FOH Staff: as needed

Created: 2025-02-26