Prep Cook

The Prep Cook is responsible for food preparation as per our standard recipes while working closely with the Commissary Supervisor. Also assist in maintenance of par levels of savories with the proper rotation of products and maintain highest cleanliness and hygiene standard in the savory section.Duties & ResponsibilitiesResponsibilities include creating meal preparations by gathering food ingredients, in order, on the prep listLabeling and stocking all ingredients in their respective area of storageWashing, chopping and sorting ingredients like fruits, vegetables and meats following yield guides, according to departmental standardsMaintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safelyUtilize our serving portion sizes and all basic meal prep procedures used in the kitchenInform a manager of any supplies that need to be requisitionedMaintain proper storage procedures as specified by Health Department and Common Bond requirementsMinimize wasteMaintain a clean and sanitary work environmentKnowledge of all savory production in the kitchenAdditional duties as assignedQualificationsMaintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standardsA Food Handler's Card or Food Manager's Certificate where required by local and state health code regulationsMust always be able to work an 8-hour shift standing upAbility to lift up to 50 lbs.Required Knowledge, Skills & AbilitiesAbility to lift up to 50 lbs.Creativity, culinary aptitude and a passion for working with foodAbility to learn quicklyAbility to work as part of a team and cultivate a culture of teamworkAbility to understand and carry out oral & written instructions and request clarification if neededAbility to build and maintain relationshipsAbility to work varied shifts, including weekends and holidaysReports to: Savory SupervisorFLSA Status: Hourly Non-exempt

Created: 2025-02-26