Quality food safety supervisor

We are looking for a hands-on Quality Food Safety Supervisor in several industries, mainly in the food industry The candidate plays a crucial role in ensuring that meat products meet safety, quality, and regulatory standards. Here are the specific skills and qualities needed for this role:1. Technical Knowledge & ExperienceUnderstanding of Meat Processing - Knowledge of slaughtering, cutting, packaging, and storage processes.Food Safety Regulations - Familiarity with HACCP (Hazard Analysis and Critical Control Points), USDA, FDA, GMP (Good Manufacturing Practices), and ISO standards.Microbiology & Contamination Control - Awareness of bacteria (e.g., Salmonella, E. coli, Listeria) and how to prevent contamination.Cold Chain Management - Ensuring proper refrigeration and freezing methods.2. Leadership & Supervisory SkillsTeam Management - Leading and training QC workers on inspection and hygiene procedures.Decision-Making - Quickly identifying and addressing quality or safety issues.Problem-Solving - Finding practical solutions to production defects or compliance failures.3. Attention to Detail & Analytical SkillsInspection & Testing - Ability to spot defects, measure meat quality, and interpret lab results.Data Analysis - Reviewing reports to detect patterns in quality issues.4. Communication & DocumentationClear Reporting - Documenting quality checks, deviations, and corrective actions.Regulatory Compliance Communication - Coordinating with auditors, inspectors, and production teams.5. Adaptability & Crisis ManagementHandling Recalls & Emergencies - Responding to food safety incidents effectively.Working Under Pressure - Maintaining high standards even during peak production. The plant is located in Hialeah, FL. If you have experience with the above, please email me your resume at : $40,000 - $45,000 per yearshift: Firstwork hours: 8 AM - 4 PMeducation: High SchoolResponsibilitiesEnsures that that meat products meet safety, quality, and regulatory standards. Attention to Detail & Analytical SkillsInspection & Testing - Ability to spot defects, measure meat quality, and interpret lab results.Data Analysis - Reviewing reports to detect patterns in quality issues. Communication & DocumentationClear Reporting - Documenting quality checks, deviations, and corrective actions.Regulatory Compliance Communication - Coordinating with auditors, inspectors, and production teams.The essential functions of this role include:working in a smoke free environmentwearing steel toe shoesmanual lifting up to 50lbsstanding for 5 hours at one timeSkillsSupervisingProduction ControlLeadingMotivatingOperationsproductionCrisis ManagementDocumentationFood Safety RegulationsQualificationsYears of experience: 3 yearsExperience level: ExperiencedRandstad is a world leader in matching great people with great companies. Our experienced agents will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temporary-to-permanent or permanent opportunities, no one works harder for you than Randstad.Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including health, an incentive and recognition program, and 401K contribution (all benefits are based on eligibility).This posting is open for thirty (30) days.

Created: 2025-02-26