Line Cook I (New York Unite HERE Local 100)

It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and customer focus to the business.The pay rate or range for this position is: $30.13 per hourJob SummaryFlagship Culinary Services is seeking an experienced Line Cook to support the employee cafes for our Client, the largest social media company in the world! Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Line Cooks enjoy a worklife balance with a set schedule, weekends off and on-the-job-training for growing your career in the culinary field.Job DescriptionJob Perks and Benefits Monday-Friday; 6:30am - 3pmNo NightsNo Weekends12 paid holidaysFull medical, vision and dental coverageCompetitive payOn-the-job training to move to a management positionFree meals and snacks during your shiftKey Responsibilities Customer Service: provide the best customer service in a courteous, fast and efficient manner. Accommodate all requests and special needs for guests and ClientsCook: follow recipe guidelines to cook and produce food for breakfast, lunch, dinner andor catered eventsQuality Check: ensure consistent quality on all prepared items; taste food to ensure flavor, freshness and qualityMaintain: maintain the line during service hours, ensuring batches of food are being served at ideal temperature and that proper quantities are continually availableCleanlinessOrganization: maintain a clean and organized workstation; maintain kitchen equipment and follow proper rotation and storage of food and ingredientsSafety: follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management - and ensure your team is following guidelines as wellOther duties as assignedKnowledge and Skills Excellent culinary skills and experience with high volume production and large batch cookingUtilization of kitchen tools and equipment in a fast, efficient and safe mannerAbility to follow all company policies in areas of attendance, safety, sanitation and safe food handlingBasic problem-solving skills and ability to multi-taskRequirements Minimum 2 years of Line Cook experienceHigh school diploma or GED; culinary degree preferred but not requiredPreferred Have and maintain an active Food Handlers CertificationAbout: Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our talented teams help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients. We support many different types of food service setups, from full-service cafs to customized food concepts. Other DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.Work AuthorizationAuthorized to work in the U.S.Equal Employment Opportunity EmployerFlagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Americans with Disabilities ActUnder the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Created: 2025-02-24