Shift Manager

Job Type Full-timeDescriptionWorking in conjunction with the Operations Manager- oversee and support all aspects of the dining establishment to ensure profitability and an overall enjoyable experience.Opening and closing the restaurant.Responsible for shiftposition coverage as needed and creating weekly schedule.Appointing, inducting, and mentoring new staff members.Resolving customers' questions and grievances in a professional manner Ensure product quality and consistency.Ensuring that the restaurant adheres to pertinent health and safety regulations.Work closely with Operations Manager on day-to- day issues RequirementsJob QualificationsEducation: High School or equivalentExperience1-3 years guest facing experienceDemonstrated success creating a superior guest experienceSkillsCritical thinkingService orientationJudgment and decision makingManagement of personnel resourcesTime management

Created: 2025-02-22