Executive Chef, Production - Corporate Innovation ...

Executive Chef, Production - Corporate Innovation CenterDepartment: Forte Belanger 800440Employment Type: Full TimeLocation: Forte BelangerReporting To: Colin John IiiDescriptionWHAT YOU'LL DO: The Executive Chef - IC Production will be successful when:They effectively lead and manage a large production kitchen with a focus on delivering exceptional food quality and presentation.They demonstrate strong organizational skills to oversee large-scale event production planning and culinary prep management.They partner with the Executive Chef, Events to enhance menu development, audit execution, and innovate processes.They build and mentor a high-performing culinary team, fostering growth, efficiency, and a positive work environment.WHAT IMPACT YOU WILL MAKECulinary Leadership and Production ManagementOversee all culinary preparation for the Innovation Center and off-premise events.Plan and execute production for large-scale events, including the Rocket Mortgage Classic.Ensure food quality and presentation meet the highest standards, maintaining brand excellence.Team Development and People ManagementManage and coach the IC Production and Utility Team, providing training and leadership to build skills and foster collaboration.WriteReview schedule of the production team Create and manage staff schedules, ensuring proper coverage and adherence to labor budgets.Build a strong culinary team by partnering with HR on recruitment and development strategies.Cross-Department CollaborationServe as a key communicator between Managed Venue and Forte Belanger Executive Chefs, Culinary Administrators, and the IC Production team.Partner with the Executive Chef, Events on menu development, auditing recipes for execution and ensuring consistency.Maintain compliance with all company policies and procedures.Process Optimization and InnovationIdentify efficiencies to improve worklife balance and enhance team satisfaction.Be an out of the box thinker when coming up with solutions Drive continuous improvement by finding creative solutions to complex production challenges.Maintain and improve systems for production planning, staffing, and logistics. #CONALBWHO YOU AREA culinary leader with 3-5 years of experience in large production kitchens and 4-6 years of people management anized, detail-oriented, and skilled in managing complex production schedules and large events.Experienced in collaborating with leadership to develop and refine menus and processes.A proactive problem solver with a passion for innovation and team growth.Capable of thriving in a fast-paced, high-volume environment while maintaining a positive attitude.Skills, Knowledge & ExpertiseAssociate's Degree in Culinary Arts or at least 6 years of craft kitchen experience required.3+ years of culinary management experience, preferably in large kitchens or banquetoff-premise catering.Proficiency in industry-related systems (Paycom, Nowsta, Caterease) and Microsoft Office Suite.Serve Safe Certified (or willingness to obtain within the first 3 months).Strong organizational skills with the ability to manage multiple priorities and fortable working in a large commissary and flexible with scheduling, including evenings, weekends, and holidays.Physical capability to lift 50 lbs., stand for long periods, and meet the physical demands of a culinary environment.Strong knowledge of recipe development, proper knife handling, and cooking fundamentals.

Created: 2025-02-22