CONCESSION/RESTAURANT COOK (Baltimore Recruitment ...

 Position Title: CONCESSION RESTAURANT COOKPay Range: $18.00, $20.00, $21.50, $23.00 We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1383293.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success - we invite you to start your journey with us today!  Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.  For more information on what we are about as a company, check us out by following the link below: Summary Job SummaryLevy Restaurants Group is hiring passionate and skilled Cooks to join our team at [VenueLocation]. Whether preparing delicious food for fans at concession stands or creating high-quality meals in our premium restaurant, youll play a key role in delivering exceptional dining experiences. This position offers the excitement of working in a fast-paced sports and entertainment environment alongside a dynamic team. If you thrive in high-energy settings and take pride in your culinary skills, this is the perfect opportunity to be part of something special. Key Responsibilities:Food Preparation: Prepare and cook menu items to meet quality and safety standards, ensuring excellent taste and presentation.  Efficiency Under Pressure: Work quickly and accurately in fast-paced environments, whether at a concession stand or restaurant kitchen.  Cleanliness and Safety: Maintain a clean and organized workspace while adhering to all health, safety, and sanitation guidelines.  Inventory Management: Monitor supplies, restock as needed, and report shortages or issues to supervisors.  Team Collaboration: Work effectively with team members to ensure smooth operations during events.   Qualifications and Skills:Experience in high-volume cooking or food service (preferred but not required).  Ability to multitask and work efficiently in high-pressure situations.  Familiarity with basic food safety and sanitation practices.  Physical stamina to stand for extended periods and lift up to 25 lbs.  Positive, team-oriented attitude with a passion for food and hospitality.  Apply to Levy today!Levy is a member of Compass Group USAClick here to Learn More about the Compass Story Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic stapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance ProgramAssociates may also be eligible for paid andor unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. 

Created: 2025-02-21