Executive Sous Chef

Introducing M?dz? Mediterrania, an extraordinary culinary journey inspired by the timeless allure and captivating essence of the Mediterranean. At M?dz?, time slows as vibrant Mediterranean traditions blend with old-world habitats. We dedicate every moment to celebrating the beauty of each meal, offering a high-energy, boundary-transcending fine dining experience that transports you to sun-kissed coasts, azure waters, and vibrant culture of the region. We redefine Mediterranean cuisine, honoring its rich heritage while pushing culinary innovation. Our name, M?dz?, pays homage to the rich mythology and embodies the captivating allure that awaits our guests. Introducing M?dz? Mediterrania, an extraordinary culinary journey inspired by the timeless allure and captivating essence of the Mediterranean. At M?dz?, time slows as vibrant Mediterranean traditions blend with old-world habitats. We dedicate every moment to celebrating the beauty of each meal, offering a high-energy, boundary-transcending fine dining experience that transports you to sun-kissed coasts, azure waters, and vibrant culture of the region. We redefine Mediterranean cuisine, honoring its rich heritage while pushing culinary innovation. Our name, M?dz?, pays homage to the rich mythology and embodies the captivating allure that awaits our guests. The Noble 33 Hospitality and lifestyle company is seeking an Executive Sous Chef. This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes.Job Purpose:Under the general guidance of the Executive Chef andor Chef de Cuisine, the Executive Sous Chef is responsible for back of house operations and shifts. Leads the back of house team including setting a positive and effective flow in the kitchen, overseeing preparations and presentation of service and menu items. Works closely with the General Manager throughout the day to ensure proper execution of service presentation and adequate support and inventory are forecasted according to business levels. Executive Sous Chefs should also be fully versed in and capable of performing all positions as needed. May also assist with interviewing, selecting, and training staff. Duties & Functions:Conduct opening procedures including receiving products, checking invoices, and completing temperature logsUnderstand the operational set up and principle of the restaurantOversee and collaborate with the Sous Chef at all times to produce the highest culinary standardsManage time for all back of house employees by overseeing breaks and managing labor cuts; assist with labor scheduling as neededAssist with budgeting and inventory including counting food and dry goods for inventoryEnsure that hygiene and safety protocols are implemented and enforced to the highest standard including upholding FIFO guidelines and maintaining appropriate procedures for labelingopen date, protein handling, and coolingreheating logsAssist with order scheduling, reservation order par adjustments and troubleshooting for supply chain issuesEnsure prep is completed properly and to company standards, including making par adjustments, completing quality control checks and making recipe adjustments when necessaryTrain new hires on their stations and be willing and available to cover any station on an as-needed basisExpedite all food orders during service in order to manage ticket time, control communication with the front of house team, and ensure quality control standards are metConduct closing procedures including overseeing break down of the line and equipment, completing invoicing and prep lists, appropriate order timing, and conducting employee checkoutsEffectively implement new menu rollouts and educate team members on said rolloutsPromote and enforce safe work practices, maintaining safety standards and procedures in the restaurant and filing appropriate reports for any incidents that occur. Report potential safety hazards and operational inconsistenciesComplete necessary food and station preparation prior to the scheduled eventEnsure efficient and accurate use of produce, products and equipment in and around the kitchenEnsure that hygiene and safety protocols are implemented and enforced to the highest standardConduct inventory of ingredients and equipment and placing orders as neededSpecific Job Knowledge & Skills:Culinary degree preferred, High School or equivalent requiredOne to two years in a management position, preferably in an upscale or lifestyle brand hotelAbility to thrive in a high-pressure environmentAbility to reproduce and coach precision plating ( to company standards)Passion for food and for creating exceptional guest experiencesGracious, friendly, and fun demeanorAbility to multitask, work in a fast paced environment and have a high level attention to detailStrong verbal and written communication skills in English, prefer bilingual EnglishSpanishDevelop and maintain positive and productive working relationships with other employees and departmentsAbility to work independently and to partner with others to promote an environment of teamworkAvailable to work on call shifts, after hours, over weekends and on holidays.Responsible for quarterly, and special occasion menus ( approved by direct report)Basic computer skills requiredKnowledge of the industry and relevant health and safety regulations. Current Manager Food Handlers cardPhysical Abilities:Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance, and frequently lift and bend from the waistRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity in both daytime and nighttime lightingStand, sit, or walk for an extended period of time or for an entire work shift and perform repetitive motionsReach overhead and below the knees, including bending, twisting, pulling, and stoopingRequires manual ability to use, carry, and operate all necessary equipmentBenefits:Dental insuranceHealth insuranceLife insuranceVision insurancePaid Time OffCommuter BenefitsWe offer opportunities for growth and development. We pride ourselves on our fast-paced culture supported by leaders who propel you to your full potential. If you want to join our dynamic team, we invite you to apply!

Created: 2025-02-21