Cook

DescriptionWe are looking for a part time line cook to work with our current staff on select days to help ensure smooth service and food production. If interested, please submit your resume!Responsibilities•Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations•Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products•Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes•Set up cooking stations and fill them with all of the essential preparation items for a shift•Interact with visitors, vendors, and associates while maintaining a professional and positive attitudeQualifications•Food Service Experience 2+ Years•Ability to be tested on the interview date•Open Availability Both Mornings & Evenings•Within 20 mi Radius to Grapes Wine Bar•Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage•We prefer some experience working in the food service industry•Must have excellent communication and interpersonal skills with customers and coworkers•Educational requirements include a high school diploma or equivalent GED certificate•Candidates must be hardworking, detail-oriented, and have a strong work ethic

Created: 2025-02-19