Prepared Foods Team Lead

Description$18 - $24 HourlyTypical Duties & Responsibilities Manage the Kitchen, both front and backManage stock of supplied and food, place orders for kitchen related itemsPlace service calls, deal with vendors and contractorsBe able and prepared to cover breaks for other food service staffMaintain work schedule and assign breaksCoordinate with delicatessen to ensure great customer serviceHR duties including reviews, interviews, discipline.Must have verbal proficiency of the English language, and be able to read and write English at an advanced levelSkills, Knowledge & ExperienceAny combination equivalent to, but not limited to, the following:Minimum of High School Diploma or G.E.D. certificateMust have prior experience in the food service industryVerbal proficiency of the English language, and be able to read and write at an advanced levelLeading a teamUse of commercial kitchen equipmentModel excellent customer service, and hold your staff accountable for doing the sameBe able and prepared to cover breaks for other food service staffPlace service calls, deal with vendors and contractorsLift food and dishes up to 50 lbs. Up to 100 times per dayCarry trays of fishes, boxes of products up to 25 feetPushpull carts and dolliesConstant walking and standingMust be available to work various shifts as neededThis job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.At Mother's Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identityexpression, age, marital status, disability, or any other legally protected characteristic.

Created: 2025-02-19