Busser - North Shore Steak & Seafood

Primary responsibility of the Buffet Busser is to clean tables and get them ready for the next guests. This is a high volume setting where speed and cleanliness are of the utmost importance. If time permits, it is acceptable to assist the food server.Essential Job Functions:Excellent internalexternal guest service;Perform all side work as indicated by the start of shift checklist;Maintain cleanliness of side station and all work areas;Clear, wipe and reset tables according to table setting standards;Transport dirty items to dish room;Bring supplies from dish room; silverware, glasses, plates, coffee cups and saucers;Make regular periodic runs over the carpet with sweeper;Other reasonable duties as assigned.EDUCATION andor EXPERIENCE:High SchoolGED preferred6 months related experiencePreferred: Bi-lingual a plusCERTIFICATES, LICENSES, REGISTRATIONS: Must be able to obtainmaintain any necessary certifications andor licenses as required by local gaming regulations.KNOWLEDGESKILLSABILITIES:Excellent guest service skills and communication skills;Ability to handle high volume and stress situations.Benefits:Medical, Dental, & VisionVoluntary Life, AD&D, &Disability InsuranceVolunteer Time Off,Ventra Program401K + Employer MatchPaid Time OffTuition ReimbursementSalary Range:$14.25- $15.00 + Tips

Created: 2025-02-19