Prep Cook

IS THIS JOB FOR YOU?Do you love working in a fast-paced, high-energy environment? Are you the kind of person who can't stand sitting still when there's work to be done?Do you thrive on figuring out a way to make things happen, no matter what? Are you the type of person who holds yourself to high standards, because you believe how you do one thing is how you do everything? Do you believe that working hard and having fun can (and should!) go hand-in-hand? Yes?! Then YOU should join our team! WHY WORK HERE?:Here are some of the perks!PPO medical, dental, & vision insurance with 50% company contribution401K retirement savings plan w 3% company matchFlexible days off, typically back-to-backA free, $25 dining allowance every day you workA 50% employee discount on food while you're workingA 20% employee discount on food & drinks anytime you're not working, for you & your whole tableAttendance at fun, "State of the Company" company events twice a yearAccess to lots of company-paid business coaching & resourcesAs a company, we run on EOS; so we're a collaborative, strategic, and winning team (i.e. no more meetings that just waste your time - promise!)Thanksgiving Day, Christmas Day, & your birthday off, automaticallyThe opportunity to grow quickly with a forward-thinking company that regularly reinvests in itself and its people*Select benefits are available exclusively to full-time team membersWHAT DOES A TYPICAL DAY LOOK LIKE?:RESPONSIBILITIESAs a Prep Cook, these are the results you'll be hired to accomplish:" ? Accurate & High-Quality Food Preparation" ? Quick & Efficient Execution of Prep Lists" ? Meticulous Inventory Rotation & Organization" ? Squeaky Clean & Organized Prep & Storage AreasPAYThe total compensation for this position will be between $18 - $22 per hour. WORK SCHEDULEThis position can be part-time or full-time, with a flexible schedule designed around the demands of the prep kitchen. This position will have a flexible schedule, with fluctuations based on weekly forecasted sales and special events. Morning and afternoon shifts are most common, but occasional evening shifts may be necessary. WILL YOU FIT IN HERE? Our team has been built - brick by brick - on shared core values. And no, they're not just bullsh*t words slapped on a wall - they're who we are at our core - and they're non-negotiables for working here. You'll feel super *comfy* and right at home if these words describe you:" You Come With Batteries Included You're a high-energy self-starter who jumps into action, and doesn't need hand-holding to get things done." You're Scrappy You're a resourceful problem-solver who makes things happen; if there's no door, you get in through a window." You Take Your Work Seriously You take pride in your work, big and small, and you have a natural reflex to do things the *right* way." But, You Don't Take Yourself Too SeriouslyYou're a positive team player who owns up to your mistakes, is open to feedback, and is humble about your wins.And if these words *don't* describe you? You'll be decidedly *uncomfy* here. So, fair warning - If you're a cranky a** problem-bringer who's cool being super-mid at your job and needs constant hand holding... may we suggest... working literally anywhere else? JOB REQUIREMENTS:Here are some of our must-haves & would-like-to-haves:At least 1 year of professional kitchen experience, preferably in high-volume food production - strongly preferredMust have current ServSafe Food Handler CertificationMust be at least 18 years oldPhysically able to stand, walk, and move for long periods and lift up to 50 poundsFor part-time positions, must have consistent availability during peak shifts - including nights, weekends, and holidaysFor full-time positions, must have open availabilityFamiliarity with MarginEdge - a plus!

Created: 2025-02-19