Restaurant General Manager

As the General Manager, you'll enjoy plenty ofwork-related perks, such as medical benefits, paid vacations, provideduniforms, meal discounts, and generous bonus program. The General Manager will help to support the company by maintaining anoutstanding work environment by providing leadership, direction, training, anddevelopment for all Managers and teammembers.RESPONSIBILITIESInterviews and hires team membersManages and maintains safe working conditionsMaximizes store sales goals versus budget, including participation in marketing programsTrains, monitors, and reinforces food safety proceduresWorks with the leadership team to meet sales goalsManages food and labor costsExecutes company policies and proceduresMonitors food inventory levels and orders product when necessaryManages crew member employees in a manner that maximizes crew retentionProvides proper training for team membersAnticipates and identifies problems and initiates appropriate corrective actionMaintains fast, accurate service, provides excellent customer service, and meets andor exceeds both company and customer expectationsEnsures continual improvement of Quality, Service, and CleanlinessQUALIFICATIONSPrevious restaurant experience Experience in supervising and managing staffExhibit a sense of urgencyNeat, clean, and professional appearanceGuest-friendly demeanorWilling to work normal schedule of 50+ hours per week (all shifts)

Created: 2025-02-19