Executive Sous Chef

Executive Sous ChefFactor a brand of HelloFresh is seeking an Executive Sous Chef to lead kitchen operations that will delight our loyal customers' taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in large volumes while maintaining integrity and presentation before, during and after transit. Someone who has a creative eye and is detail oriented. Someone who can lead a team to execute with repeatability. You will...Oversee product quality and food safety in a mass production kitchenEnsure the execution of new recipes, training and oversight of kitchen staff to implement new recipes as well as part improve existing recipesDevelop and implement process controls in a kitchen environment and validate consistent, premium taste, appearance and performance of every meal leaving our high-volume kitchenTrain and lead other members of the team throughout the various parts of production including pre-op, cooking, assembly, cooling, etc.Leverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulationsContinuously improve product quality and process steps with support of Corporate Executive chef and R&D chefsAddress and eliminate product quality issuescustomer complaints arising from problems originating with production of meals.Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attainedPrepares weekly cook schedules and reviewsapproves payroll in assistance with HRAssumes complete charge of the kitchen in the absence of the Executive ChefYou are...Curious: Always seeking to understand "why". Always looking to make things better.Optimistic: The ability to bounce back quickly when something doesn't work.Action Orient: Knowing when to shift from planning to doing. Willingness to get your hands dirty.Honest: Transparency with customers, partners and teammatesPassionate for staying up to speed on the most current research on the science of nutrition Ability to flex between big picture ideation and tactical executionA Self-starter, take initiative and get stuff done with a high degree of excellenceAt a minimum, you have...BS degree in Culinary Arts or similar qualifications preferredAbility to liftpull at least 50 lbs5+ years' experience running a commissary or large restaurantbanquetcatering preferredFamiliarity with USDAFDA guidelines Strong understanding of the Paleo Diet, Ketogenic Diet, lowslow carb and Mind DietSkilled at planning, organizing, prioritizing, and executing projects and activities Lean six sigma experience a plus You'll get... Competitive salary, 401k with company match that vest immediately upon participation, and company equity plan based on roleGenerous PTO, including sabbatical, and parental leave of up to 16 weeksComprehensive health and wellness benefits with options at $0 monthly, effective first day of employmentTuition reimbursement for continuing educationUp to 75% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_) Access to 7 different Employee Resource Groups (ERGs) including those for BIPOC, women, veterans, parents, and LGBTQ+Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chainThis job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.#Factor #JD1008Illinois Pay Range$97,500-$105,000 USD

Created: 2025-02-18