Expo/Food Runner

Role of the ExpoFood Runner:Knowledge of the menu items and preparationReviewing dish to be sure it is prepared to spec according to standardized recipes Quality check of all dishes prior to being served to guestsAssisting other team members as neededMaintaining cleanliness and organization in the kitchenexpo areaRequirements:Must be 18 years or olderStrong attention to detail and a passion for hospitalityStrong organizational and communication skillsAbility to work in a fast paced environmentPrevious experience in a similar role preferredMust be able to lift between 10 pounds and 55 poundsResponsibilities:Expediting and garnishing plates as they come up from the kitchenKnowledge of menu items and preparationDelivering food to the correct table and seat with precisionEnsuring the quality and presentation of dishes meets our standardsAssisting other team members as neededKeeping a clean and organized station at all times during shift

Created: 2025-02-18