Salad Maker/Line Cook

Job DetailsLevelEntryJob LocationMixt 19: Santa Monica - Santa Monica, CAEducation LevelNoneSalary Range$17.28 - $19.50 HourlyJob CategoryRestaurant - Food ServiceDescriptionCome thrive with us!The growing family at MIXT and Split restaurants are looking for talented Line Cooks Salad Makers Prep Cooks to join our team! We would love to meet you if you are passionate about food, truly care about guest satisfaction, and thrive in a fast-paced environment. If this sounds like you then you will fit right in our food-loving, people-centric, high-achieving culture!Our team is what makes us great, we are looking for the right people with great personalities to join us! Experience is great but we are happy to train the right team member for the position.What we offer:$17.28-19.50hour plus $3.00 in historically average hourly tips!PPO health insurance plan + DentalVision InsurancePaid sick leave401k with company matchPre-tax spending accounts- health care, family care, and commuting costsFree, fresh, and healthy meals during your shiftDiscounted pair of quality non-slip shoesA Great Place to Workâ„¢ - We're certified!Opportunity for career advancement!What we're looking for:Ability to work in an organized, efficient, and clean mannerAbility to work well as part of a team in a fast-paced environmentAbility to read and execute recipes quickly and accuratelyEnthusiastic attitude and dependabilityAbility to communicate with guests in EnglishWhat you'll be doing:Prepare guest orders, catering, and online orders to customer specifications, adhering to all menu and portion standardsPrepare for the day by stocking the line with all menu items, and preparing packaging, utensils, and bowls. Assist in restocking throughout the dayMaintain a clean and safe workspace and ensure all food safety standards are met in an open kitchen environmentAssist throughout the day by washing, cutting, and stocking the line with necessary menu itemsCirculate dirtyclean bowls and utensilsClean and wipe down the salad line at end of the day, including the lettuce fridge, prep tables, and floorsFollow all proper knife safety proceduresLearn and maintain knowledge of our seasonally changing menuMaintain a clean and well-groomed personal appearance and adhere to our uniform policyAdditional duties needed andor assigned by your ManagerAs a company, we are passionate about 4 key things: our food, our people, our customers, and our planet. We believe in serving delicious, high-quality, sustainably sourced food that is convenient and supports a healthy lifestyle. We want our employees to thrive so we pay above-market wages, provide excellent benefits for all, and are focused on the development of each of our team members based on their individual goals. Our customers are at the center of all the decisions we make, and we strive to get them the food they crave quickly and conveniently. Through all that we do we also take care to make environmentally sustainable decisions, we are committed to reducing waste, sourcing sustainably, and ensuring that we are evolving as new sustainable options become available.The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.

Created: 2025-02-18