Line Cook - The Odyssey

Company Overview:Specialty Restaurants, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation.Specialty Restaurants holds an impressive portfolio of 16 award-winning restaurants throughout the U.S. including The Odyssey, and we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views.Our mission at The Odyssey is to always innovate and consistently deliver a 5 star experience for our teams, guests, partners and community. The Odyssey prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!Pay: $19 - $26 hourBenefits:Competitive pay and company perks24 hours paid Sick Time renewed yearlyManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee MealsEmployee Assistance Program (EAP) to assist with work life balancePaid vacation starting at 2 weeks per yearUp to 3 days Paid BereavementMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.Full time employees qualify for- Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer matchOpportunities for growth and career advancementJob Summary:The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with recipe standards and plating guide specifications. This person will maintain a high level of organization, cleanliness, and sanitization of work areas and equipment.Essential Duties:Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.Read tickets and prepare orders.Coordinate tickets with servicekitchen staff and managers.Work with speed and efficiency to ensure proper and timely output of restaurant menu items.Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product.Maintain cleanliness and sanitization of kitchen area throughout plete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.Ensure proper rotation of all products to par. Label, day dot, and sign all products.Be dressed and well groomed in approved uniform at all times.Adherence to Company and Safety Policies and Procedures.Wear approved manufacturer certified slip resistant or non-slip shoes at all times while workingEducation Experience Skills:2 years of cooking in a full scale conceptrestaurant environment in a Line Cook positionCulinary training preferedMust be able to clearly and effectively communicate in EnglishDisclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check .

Created: 2025-02-17