LEAD LINE COOK

Job Type Full-timeDescriptionPosition Summary:Responsible for ensuring an efficient quality finished product before and during service hours. Core Tasks and Responsibilities: Duties may include but are not limited to the following items:Prepare food according to food handlers guidelines and restaurant recipes and standardsDemonstrate strong knowledge of proper cooking proceduresPrepare items needed for the shiftLabel and date all food stored & Rotate food as neededRemain flexible with job dutiesArrive 15 minutes prior to assigned shiftFollow opening and closing proceduresReport to managers when something is broken or needs repairKeep a clean, stocked and tidy workspaceMaintain product quality standards and municate openy and positively with all staff and managers at all timesStrive for guest satisfaction-maintain the goal of creating positive guest experiences.Maintain the integrity of every dish no matter time, price point, whom it is for or level of difficulty.Maintain a clean and organized BOH workspace.Follow and uphold Restaurant's policies and proceduresMaintain an organized and clean workspace.Qualifications:Previous kitchen experience is required with at least 1 year of working in a similar position.Must be able to work well under pressureMust have good organizational, time management and delegation skills.Good communication skills-both written and verbal, Spanish speaking would be a definite plus.Be able to self-motivate in work environmentAble to follow written or verbal instructionsAble to work in a high pace and hot environmentAble to multi-taskAble to work all shifts and holidaysAble to do repetitive workKnowledge of kitchen equipmentKnowledge of safety rules for kitchen equipmentKnowledge of where and how everything is storedPhysical Requirements: Requires standing and carrying for long periods. This position may require lifting, carrying, pulling or pushing of approximately 21-50 pounds

Created: 2025-02-17