Server

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions. Our service is characterized by warmth and approachability, with an unwavering commitment to excellence and a focus on creating unique experiences for guests. With its serene atmosphere and modern aesthetic, the restaurant's design by the New York-based architecture firm Bentel & Bentel offers a welcome escape from the bustling Midtown neighborhood it calls home.Who you are: Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Server is the backbone of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality.What you'll do:Consistently support a culture of Enlightened HospitalityDemonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations.Consistently follows steps of service with efficiency and grace, while maintaining a sense of urgency throughout service.Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service. Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service. Demonstrates an eagerness to continue to learn and grow.Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success.What we need from you:1+ years' experience in a guest-facing restaurant roleEnglish fluency and additional languages preferred, but not requiredAbility to stand or walk for long periods of timeAbility to balance & carry multiple plates, glass racks and orglasses, and lift objects up to 30 lbs.What you'll get from us:Hourly rate of $11 hr + tips Comprehensive Medical, Dental, and Vision insurancePaid Time Off to support you with an active life outside of workPaid Parental Leave51% dining discount throughout the USHG family of restaurantsEligibility for the USHG Digital Wallet, where you'll have daily access to earnings and flexible saving optionsFlexible Spending Options (health care, dependent care, transit & parking)Employee Assistance Program to support overall mental wellbeingExclusive access to primary care, mental health, and other healthcare services through Radish HealthMatched 401(k) to help you invest in your futureGenerous Employee Referral ProgramAccess to the USHG HUGS Employee Relief Fund

Created: 2025-02-17